9 large eggs
1 prepared un-baked pie crust *
1/2 cup half-and-half
1/2 cup shredded cheddar cheese
1 medium yellow or vidalia onion
13 3/4 oz canned artichoke bottoms
8 1/2 oz canned cream-style corn
4 oz canned chilies **
1 butter
1 salt and pepper to taste
A Recipe for
Southwest Quiche
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
This Recipe for Southwest Quiche is one of thousands in the Recipes-to-go Baking Cookbook.
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
If you enjoy this Southwest Quiche Recipe - you should enjoy the recipe collections you can find on the websites below:
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This is a recipe for Southwest Quiche from the recipe cookbook of Recipes-to-go (Baking)
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Herb Tip |
Recipe by: Inn recipes * (refrigerated section of your grocery store)
** peeled, diced green chiles (preferably fresh or, if canned, Hatch,
New Mexico brand)Pre-heat oven to 375 F. In a large mixing bowl, beat
the eggs until light yellow and slightly foamy. Chop onion and sautee
in butter until soft and yellow. Add chopped artichoke bottoms for
the last few minutes. Pour into egg mixture. Add remaining
ingredients and stir until well blended. Place pie crust into 10-inch
straight-sided oven-safe quiche dish. (We use two with fluted sides.)
Pull crust gently into place and flute with fingers. Pour egg mixture
into dish. Bake for approximately 45 minutes until top is nicely
brown and quiche does not "give" when pressed with a gentle finger.
Serve hot, sliced into 8 pieces; or wrap tightly in plastic wrap,
refrigerate and use as much as one week later. Serves
8. NOTE This recipe can be made "guilt free" by substituting Egg
Beaters, skim milk, low-fat cheese, non-creamed corn (drained),
salt-substitute and margarine. Suggested accompaniments: Salsa (ours
is home-made), any type of hot sauce (we serve both red and green
Tobasco), sour cream and/or more green chile.JM.
At The W.J. Marsh House Victorian B&B we usually precede the quiche
with sliced melon, and serve it with home-fried potatoes with
pimiento and green pepper, our piquant Southwest-style cornbread, and
chorizo (spicy Mexican sausage). W.J. Marsh House Victorian Bed &
Breakfast Albuquerque, New Mexico
Serves: 1
Southwest Quiche Recipe brought to you by Recipes To-Go