1 robbie shelton xxxj77a
15 oz pkg pillsbury all ready pie crusts
FILLING
2 cup apples, unpeeled, shredded
1 cup zucchini, unpeeled, shredded
1/2 cup walnuts or pecans, chopped
3 tbsp flour
1 1/2 cup brown sugar, firmly packed
1/4 cup butter or margarine, melted
2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1 tbsp lemon juice
1 tsp vanilla
1 tsp orange peel, grated
2 eggs, beaten
1 egg
1 tbsp water
1 cup whipped cream
A Recipe for
Spicy Harvest Pie
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
The way you cut your meat reflects the way you live. |
| Confucius |
This Recipe for Spicy Harvest Pie is one of thousands in the Recipes-to-go Baking Cookbook.
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
If you enjoy this Spicy Harvest Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Food Tip |
This is a recipe for Spicy Harvest Pie from the recipe cookbook of Recipes-to-go (Baking)
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
The ear tests words as the palate tastes food. |
| Job 34:3 |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Prepare pie crust according to package directions for two-crust pie
using 9-inch pie pan.
Heat oven to 425F. In large bowl, combine apples, zucchini, carrots,
nuts and flour; toss to coat. In medium bowl, beat brown sugar and
margarine until well blended. Add cinnamon, nutmeg, salt, lemon
juice, vanilla, orange peel and 2 eggs; blend well. Add to apple
mixture; mix well. Spoon filling into pie crust-lined pan. Using 2
1/2 to 3-inch leaf cutter or paper patter, cut remaining crust into
leaf shapes; arrange over filling. In small bowl, blend 1 egg and
water, brush over edges of pie and leaf shapes.
Bake at 425F for 40 to 50 minutes or until deep golden brown. Cover
pie with foil during last 15 minutes of baking to prevent excessive
browning. Serve warm with whipped cream. Store in refrigerator.
Serves 8 to 10.
TIP: If zucchini is large, cut in half lengthwise and remove seeds
before shredding.
This recipe comes from Pillsbury Classic Cookbooks "COUNTRY BAKING".
Happy Charring, the "LaRK"
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
*** See also No153. From: Lawrence Kellie To: Perron Grier Msg No152,
11-Apr-93 10:57 Eastern Subject: Apple Pie Recip
Whereas this is not an APPLE PIE it is a pie that uses Apples!
Something a little different.
Serves: 8
Spicy Harvest Pie Recipe brought to you by Recipes To-Go