1 robbie shelton xxxj77a
15 oz pkg pillsbury all ready pie crusts
FILLING
2 cup apples, unpeeled, shredded
1 cup zucchini, unpeeled, shredded
1/2 cup walnuts or pecans, chopped
3 tbsp flour
1 1/2 cup brown sugar, firmly packed
1/4 cup butter or margarine, melted
2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1 tbsp lemon juice
1 tsp vanilla
1 tsp orange peel, grated
2 eggs, beaten
1 egg
1 tbsp water
1 cup whipped cream
A Recipe for
Spicy Harvest Pie
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This Recipe for Spicy Harvest Pie is one of thousands in the Recipes-to-go Baking Cookbook.
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
If you enjoy this Spicy Harvest Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Food Tip |
This is a recipe for Spicy Harvest Pie from the recipe cookbook of Recipes-to-go (Baking)
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
In Mexico we have a word for sushi: bait. |
| José Simons |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Prepare pie crust according to package directions for two-crust pie
using 9-inch pie pan.
Heat oven to 425F. In large bowl, combine apples, zucchini, carrots,
nuts and flour; toss to coat. In medium bowl, beat brown sugar and
margarine until well blended. Add cinnamon, nutmeg, salt, lemon
juice, vanilla, orange peel and 2 eggs; blend well. Add to apple
mixture; mix well. Spoon filling into pie crust-lined pan. Using 2
1/2 to 3-inch leaf cutter or paper patter, cut remaining crust into
leaf shapes; arrange over filling. In small bowl, blend 1 egg and
water, brush over edges of pie and leaf shapes.
Bake at 425F for 40 to 50 minutes or until deep golden brown. Cover
pie with foil during last 15 minutes of baking to prevent excessive
browning. Serve warm with whipped cream. Store in refrigerator.
Serves 8 to 10.
TIP: If zucchini is large, cut in half lengthwise and remove seeds
before shredding.
This recipe comes from Pillsbury Classic Cookbooks "COUNTRY BAKING".
Happy Charring, the "LaRK"
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
*** See also No153. From: Lawrence Kellie To: Perron Grier Msg No152,
11-Apr-93 10:57 Eastern Subject: Apple Pie Recip
Whereas this is not an APPLE PIE it is a pie that uses Apples!
Something a little different.
Serves: 8
Spicy Harvest Pie Recipe brought to you by Recipes To-Go