1 cup boiling water
1 package jell-o brand lemon flavor gelatin (, 4-serving size)
1 cup orange or lemon sherbet
2 cup thawed cool whip whipped topping
2 cup kraft miniature marshmallows
1 can crushed pineapple, drained (8 oz, opt)
1 prepared graham cracker crumb crust, (9 oz)
A Recipe for
Spring Temptation Pie
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This Recipe for Spring Temptation Pie is one of thousands in the Recipes-to-go Baking Cookbook.
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
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Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Food Tip |
This is a recipe for Spring Temptation Pie from the recipe cookbook of Recipes-to-go (Baking)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Food Tip |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
STIR boiling water into gelatin in medium bowl 2 minutes or until
completely dissolved. STIR in sherbet; mix until melted. Refrigerate
25 minutes or until gelatin mixture is slightly thickened. FOLD in
whipped topping, marshmallows and pineapple. Pour into crust. FREEZE
until firm.
Serves: 8
Spring Temptation Pie Recipe brought to you by Recipes To-Go