Spring Temptation Pie Recipe

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Spring Temptation Pie Ingredients

1 cup boiling water
1 package jell-o brand lemon flavor gelatin (, 4-serving size)
1 cup orange or lemon sherbet
2 cup thawed cool whip whipped topping
2 cup kraft miniature marshmallows
1 can crushed pineapple, drained (8 oz, opt)
1 prepared graham cracker crumb crust, (9 oz)

A Recipe for
Spring Temptation Pie

No man is lonely eating spaghetti; it requires so much attention.
Christopher Morley

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This Spring Temptation Pie recipe is one of many in our Baking Category.

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
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This Recipe for Spring Temptation Pie is one of thousands in the Recipes-to-go Baking Cookbook.

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Spring Temptation Pie Recipe
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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This is a recipe for Spring Temptation Pie from the recipe cookbook of Recipes-to-go (Baking)

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

Spring Temptation Pie recipe - a tasty recipe for you to add to your collection!
The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
Alice B. Toklas

Spring Temptation Pie

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
Jim Fiebig

Spring Temptation Pie Directions

STIR boiling water into gelatin in medium bowl 2 minutes or until
completely dissolved. STIR in sherbet; mix until melted. Refrigerate
25 minutes or until gelatin mixture is slightly thickened. FOLD in
whipped topping, marshmallows and pineapple. Pour into crust. FREEZE
until firm.

Serves: 8

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Spring Temptation Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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