2 cup flour
1 1/2 tsp salt
1/2 cup cooking oil
1/4 cup cold whole milk
A Recipe for
Stir N Roll Pastry
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
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Sex is good, but not as good as fresh, sweet corn. |
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I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
This Recipe for Stir N Roll Pastry is one of thousands in the Recipes-to-go Baking Cookbook.
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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If you enjoy this Stir N Roll Pastry Recipe - you should enjoy the recipe collections you can find on the websites below:
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Food Tip |
This is a recipe for Stir N Roll Pastry from the recipe cookbook of Recipes-to-go (Baking)
There's too much blood in my caffeine system. |
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When baking, follow directions. When cooking, go by your own taste. |
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Food Tip |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Mix flour, salt. Pour oil, milk into one measuring cup (but don't
stir). Pour into flour. Mix well. Press into ball. Cut into halves;
flatten slightly. Roll between waxed paper. Damp table top prevents
slipping. Peel off top paper. If dough tears, mend without
moistening. Place paper side up in pan, peel off paper. Add filling.
Proceed as with bottom crust, trim and flute. Bake at 425 degrees or
follow pie directions for pie being prepared.
Serves: 1
Stir N Roll Pastry Recipe brought to you by Recipes To-Go