Strawberry Black Bottom Pie Recipe

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Strawberry Black Bottom Pie Ingredients

2/3 cup half & half
1 package (6 oz) semi-sweet chocolate morsels
3 eggs, separated
1 9 inch baked pie shell
2 pt fresh strawberries
2 tsp lemon juice
1 package unflavored gelatin
1/4 cup cold water
1/4 cup sugar

A Recipe for
Strawberry Black Bottom Pie

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This is a recipe for Strawberry Black Bottom Pie from the recipe cookbook of Recipes-to-go (Baking)

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Strawberry Black Bottom Pie

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Strawberry Black Bottom Pie Directions

Heat half and half in saucepan over medium heat. Stir in chocolate
morsels; beat smooth with wire whisk. Remove from heat; whisk in egg
yolks one at a time, mixing until well blended. Return to heat. Cook,
stirring, 1 to 2 minutes longer. Cool; pour into pie shell. Chill
until set, 2 to 3 hours. Puree 1 pint of the berries with lemon
juice (there should be about 1 2/3 cups puree). Soften gelatin in
water; warm over low heat to dissolve, then stir into berry puree.
Chill until mixture begins to set. Meanwhile, beat egg whites,
gradually adding sugar until soft peaks form. Fold in thickened berry
mixture. Pour over chocolate layer, shill until set. To serve, slice
remaining pint berries; sweeten if desired. Spoon over wedges of pie.

Serves: 8

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Strawberry Black Bottom Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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