Strawberry Black Bottom Pie Recipe




Strawberry Black Bottom Pie Ingredients

2/3 cup half & half
1 package (6 oz) semi-sweet chocolate morsels
3 eggs, separated
1 9 inch baked pie shell
2 pt fresh strawberries
2 tsp lemon juice
1 package unflavored gelatin
1/4 cup cold water
1/4 cup sugar

A Recipe for
Strawberry Black Bottom Pie

 

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




This Strawberry Black Bottom Pie recipe is one of many in our Baking Category.






Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.


This Recipe for Strawberry Black Bottom Pie is one of thousands in the Recipes-to-go Baking Cookbook.


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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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This is a recipe for Strawberry Black Bottom Pie from the recipe cookbook of Recipes-to-go (Baking)


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Strawberry Black Bottom Pie recipe - a tasty recipe for you to add to your collection!

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Strawberry Black Bottom Pie

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Strawberry Black Bottom Pie Directions

Heat half and half in saucepan over medium heat. Stir in chocolate
morsels; beat smooth with wire whisk. Remove from heat; whisk in egg
yolks one at a time, mixing until well blended. Return to heat. Cook,
stirring, 1 to 2 minutes longer. Cool; pour into pie shell. Chill
until set, 2 to 3 hours. Puree 1 pint of the berries with lemon
juice (there should be about 1 2/3 cups puree). Soften gelatin in
water; warm over low heat to dissolve, then stir into berry puree.
Chill until mixture begins to set. Meanwhile, beat egg whites,
gradually adding sugar until soft peaks form. Fold in thickened berry
mixture. Pour over chocolate layer, shill until set. To serve, slice
remaining pint berries; sweeten if desired. Spoon over wedges of pie.

Serves: 8

 

 

 

 

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Strawberry Black Bottom Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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