1 9-inch pie shell, baked
1 1/2 cup ; water
1 package jello pudding & pie filling
1 (vanilla, 4 serving size)
1 package strawberry jello
1 (4 serving size)
1 cup fresh strawberries, chopped
1 envelope dream whip
1 whipped cream
1 fresh strawberries
A Recipe for
Strawberry Chantilly Pie
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This Recipe for Strawberry Chantilly Pie is one of thousands in the Recipes-to-go Baking Cookbook.
Food Tip |
If you enjoy this Strawberry Chantilly Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This is a recipe for Strawberry Chantilly Pie from the recipe cookbook of Recipes-to-go (Baking)
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Food Tip |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
In small saucepan, combine the water, pudding mix and gelatin mix.
Bring to a full boil, stirring constantly. Chill in refrigerator
about 1 hour until slightly thickened but not set. Stir in chopped
strawberries.
Prepare Dream Whip as directed on package. Gently stir into chilled
pudding mixture, blending thoroughly. Spoon into baked and cooked pie
shell. Chill about 3 hours or until firm.
Pipe rosettes of whipped cream or Cool Whip around edge of pie.
Decorate with whole fresh berries. Serves 6 to 8.
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Serves: 6
Strawberry Chantilly Pie Recipe brought to you by Recipes To-Go