Strawberry Yogurt Pie Recipe

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Strawberry Yogurt Pie Ingredients

1 each envelope unflavored gelatin
1/4 cup water
1/4 cup milk
2 each large egg yolks
8 oz cream cheese
1 tbsp honey
1 tsp grated orange rind
1 tsp vanilla
1 cup plain yogurt
1 each 8 baked graham cracker shel
1 halved or sliced strawberrie

A Recipe for
Strawberry Yogurt Pie

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Food is an important part of a balanced diet.
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Strawberry Yogurt Pie

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Lewis Grizzard

Strawberry Yogurt Pie Directions

In a 1 1/2 quart saucepan,sprinkle gelatin over water to soften a
matter of minutes.In a 1 cup measure beat together milk and yolks
until blended;add to gelatin mixture.Over low heat stir constantly
with a wide rubber spatula,especially around side of pan,until
gelatin is dissolved;cool at room temperature.In a medium bowl,beat
together cheese,honey,orange rind and vanilla gradually and gently
beat in yogurt until smooth.Chill until very slightly thickened.Turn
into graham cracker shell;chill to set.At serving time,cover surface
with strawberries.Serves 6.

Serves: 8

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Strawberry Yogurt Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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