Strawberry Yogurt Pie Recipe




Strawberry Yogurt Pie Ingredients

1 each envelope unflavored gelatin
1/4 cup water
1/4 cup milk
2 each large egg yolks
8 oz cream cheese
1 tbsp honey
1 tsp grated orange rind
1 tsp vanilla
1 cup plain yogurt
1 each 8 baked graham cracker shel
1 halved or sliced strawberrie

A Recipe for
Strawberry Yogurt Pie

 

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.



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This is a recipe for Strawberry Yogurt Pie from the recipe cookbook of Recipes-to-go (Baking)


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Strawberry Yogurt Pie

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Strawberry Yogurt Pie Directions

In a 1 1/2 quart saucepan,sprinkle gelatin over water to soften a
matter of minutes.In a 1 cup measure beat together milk and yolks
until blended;add to gelatin mixture.Over low heat stir constantly
with a wide rubber spatula,especially around side of pan,until
gelatin is dissolved;cool at room temperature.In a medium bowl,beat
together cheese,honey,orange rind and vanilla gradually and gently
beat in yogurt until smooth.Chill until very slightly thickened.Turn
into graham cracker shell;chill to set.At serving time,cover surface
with strawberries.Serves 6.

Serves: 8

 

 

 

 

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Strawberry Yogurt Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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