1/2 lb suet, finely minced
4 cup all-purpose flour
2 tsp baking powder
1 1/2 tsp salt
1 1/3 cup water (approx)
A Recipe for
Suet Pastry
Cooking is like love. It should be entered into with abandon or not at all. |
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| A. Baer |
My favorite animal is steak. |
| Fran Lebowitz |
This Recipe for Suet Pastry is one of thousands in the Recipes-to-go Baking Cookbook.
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No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
This is a recipe for Suet Pastry from the recipe cookbook of Recipes-to-go (Baking)
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
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Never eat more than you can lift. |
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Hungry men think the cook lazy. |
| Anonymous |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Mix suet with flour, baking powder and salt. Stir in enough water to
moisten the flour. Gather dough together and shape into a ball. Uses:
this type of pastry is best with meat pies that have, or will be
subjected to, moisture - either in cooking or presentation. Most
common use is in English steam-pudding or Quebec TortiŠre recipes.
Serves: 1
Suet Pastry Recipe brought to you by Recipes To-Go