Suet Pastry Recipe

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Suet Pastry Ingredients

1/2 lb suet, finely minced
4 cup all-purpose flour
2 tsp baking powder
1 1/2 tsp salt
1 1/3 cup water (approx)

A Recipe for
Suet Pastry

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

This Suet Pastry recipe is one of many in our Baking Category.

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

This Recipe for Suet Pastry is one of thousands in the Recipes-to-go Baking Cookbook.

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

Suet Pastry Recipe
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

This is a recipe for Suet Pastry from the recipe cookbook of Recipes-to-go (Baking)

When one has tasted watermelon he knows what the angels eat.
Mark Twain

Suet Pastry recipe - a tasty recipe for you to add to your collection!
No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

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All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

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J. K. Galbraith

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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

Suet Pastry

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

Suet Pastry Directions

Mix suet with flour, baking powder and salt. Stir in enough water to
moisten the flour. Gather dough together and shape into a ball. Uses:
this type of pastry is best with meat pies that have, or will be
subjected to, moisture - either in cooking or presentation. Most
common use is in English steam-pudding or Quebec TortiŠre recipes.

Serves: 1

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Suet Pastry Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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