1 1/2 cup raspberries
1 1/2 cup strawberries -- sliced
1 cup blueberries
1 pie crust (9 inch) -- baked
1 and cooled
3/4 cup sugar
3 tbsp cornstarch
1 1/2 cup water
1 package strawberry gelatin powder --
1 jello, 4-serv. pkg
8 oz cool whip® -- 1 tub
A Recipe for
Summer Berry Pie
Food Tip |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This Recipe for Summer Berry Pie is one of thousands in the Recipes-to-go Baking Cookbook.
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
If you enjoy this Summer Berry Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Summer Berry Pie from the recipe cookbook of Recipes-to-go (Baking)
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Never eat more than you can lift. |
| Miss Piggy |
Mix berries and pour into pastry shell. Mix sugar and cornstarch in
med. saucepan. Gradually stir in water until smooth. Stirring
constantly, cook on medium heat until mixture comes to a boil; boil 1
min. Remove fromheat. Stir in gelatin until dissolved. Cool to room
temperature. Pour over berries in pastry shell. Refrigerate 3 hours.
Spread whipped topping over pie before serving. Garnish with
additional berries, if desired.
Recipe By : Cool Whip
Serves: 8
Summer Berry Pie Recipe brought to you by Recipes To-Go