Summer Berry Pie Recipe




Summer Berry Pie Ingredients

1 1/2 cup raspberries
1 1/2 cup strawberries -- sliced
1 cup blueberries
1 pie crust (9 inch) -- baked
1 and cooled
3/4 cup sugar
3 tbsp cornstarch
1 1/2 cup water
1 package strawberry gelatin powder --
1 jello, 4-serv. pkg
8 oz cool whip® -- 1 tub

A Recipe for
Summer Berry Pie

 

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.


This Recipe for Summer Berry Pie is one of thousands in the Recipes-to-go Baking Cookbook.


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I don't even butter my bread; I consider that cooking.

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire


This is a recipe for Summer Berry Pie from the recipe cookbook of Recipes-to-go (Baking)


To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post



Summer Berry Pie recipe - a tasty recipe for you to add to your collection!

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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)



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Aldous Huxley



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My wife dresses to kill. She cooks the same way.

Henry Youngman



Summer Berry Pie

Never eat more than you can lift.

Miss Piggy






Summer Berry Pie Directions

Mix berries and pour into pastry shell. Mix sugar and cornstarch in
med. saucepan. Gradually stir in water until smooth. Stirring
constantly, cook on medium heat until mixture comes to a boil; boil 1
min. Remove fromheat. Stir in gelatin until dissolved. Cool to room
temperature. Pour over berries in pastry shell. Refrigerate 3 hours.
Spread whipped topping over pie before serving. Garnish with
additional berries, if desired.

Recipe By : Cool Whip

Serves: 8

 

 

 

 

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Summer Berry Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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