Sweet Pastry Recipe




Sweet Pastry Ingredients

1 1/4 cup flour
1/4 cup sugar, granulated
3 1/2 oz butter, unsalted well chilled
1 tsp lemon zest, opt
1 egg

A Recipe for
Sweet Pastry

 

There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson



The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

Samuel Butler


This Recipe for Sweet Pastry is one of thousands in the Recipes-to-go Baking Cookbook.


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Bert Greene


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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy


This is a recipe for Sweet Pastry from the recipe cookbook of Recipes-to-go (Baking)


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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson



If you find any errors in this Sweet Pastry recipe please inform us and we will amend the Sweet Pastry recipe immediately


Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




Sweet Pastry

Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken






Sweet Pastry Directions

can use 7 Tbsp of butter
This pastry is very sticky because of the high fat content, best
made in the food processor. Roll the chilled pieces of butter in the
flour to help reduce the stickiness. Roll it out on two pieces of
Saran wrap, lift the wrap to transfer in the flan pan and peel off.
This pastry is forgiving (can be patched) and is important for Lemon
Tart as a flavour contrast.
Put flour and sugar in food processor bowl and pulse 1-2 times to
aerate. Roll cubes off butter in flour and distribute over flour &
sugar in work bowl. Process briefly till mixture reassembles fine
meal. Drop egg down chute while processor is going. Process briefly
till egg is incorporated. Turn on on Saran Wrap covered surface and
form into ball. Refrigerate for at least an hour. Roll out on Saran
Wrap covered surface. (You may add extra flour although it will
toughen it slightly.) Roll to thickness 1/8" and 3" larger in
diameter than flan tin. Transfer carefully, trim edges and put in
fridge for at least an hour. Preheat oven to 375F oven. When it is at
the right temperature, put pastry lined tin in centre and bake 15
minutes. If browning too much, turn oven down to 325F. Remove form
oven and allow to cool before removing from oven.

Serves: 1

 

 

 

 

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