Sweet Pastry Recipe

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Sweet Pastry Ingredients

1 1/4 cup flour
1/4 cup sugar, granulated
3 1/2 oz butter, unsalted well chilled
1 tsp lemon zest, opt
1 egg

A Recipe for
Sweet Pastry

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This is a recipe for Sweet Pastry from the recipe cookbook of Recipes-to-go (Baking)

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Sweet Pastry

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

Sweet Pastry Directions

can use 7 Tbsp of butter
This pastry is very sticky because of the high fat content, best
made in the food processor. Roll the chilled pieces of butter in the
flour to help reduce the stickiness. Roll it out on two pieces of
Saran wrap, lift the wrap to transfer in the flan pan and peel off.
This pastry is forgiving (can be patched) and is important for Lemon
Tart as a flavour contrast.
Put flour and sugar in food processor bowl and pulse 1-2 times to
aerate. Roll cubes off butter in flour and distribute over flour &
sugar in work bowl. Process briefly till mixture reassembles fine
meal. Drop egg down chute while processor is going. Process briefly
till egg is incorporated. Turn on on Saran Wrap covered surface and
form into ball. Refrigerate for at least an hour. Roll out on Saran
Wrap covered surface. (You may add extra flour although it will
toughen it slightly.) Roll to thickness 1/8" and 3" larger in
diameter than flan tin. Transfer carefully, trim edges and put in
fridge for at least an hour. Preheat oven to 375F oven. When it is at
the right temperature, put pastry lined tin in centre and bake 15
minutes. If browning too much, turn oven down to 325F. Remove form
oven and allow to cool before removing from oven.

Serves: 1

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Sweet Pastry Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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