1 baked pie crust - crumb or regular
2 large onions, chopped
2 cup cooked am pinto beans - (unseasoned, ), drained
1/2 cup water or- unseasoned bean juice
2 tbsp cinnamon
1 tsp nutmeg
1/4 tsp sea salt (optional)
2 tbsp honey or molasses (optional)
A Recipe for
Sweet Pinto Pie
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
This Recipe for Sweet Pinto Pie is one of thousands in the Recipes-to-go Baking Cookbook.
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
If you enjoy this Sweet Pinto Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This is a recipe for Sweet Pinto Pie from the recipe cookbook of Recipes-to-go (Baking)
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
An empty belly is the best cook. |
| Estonian Proverb |
Food Tip |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Saute the onions in the oil over medium heat until very soft and
clear. Watch carefully so they do not brown. Blend the cooked onions,
beans, water, and seasonings until smooth. If more sweetness is
desired, add the honey and blend. Spread in the baked pie crust, and
bake 15 to 20 minutes at 350 F.
Source: Arrowhead Mills "Variety Bean Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Serves: 1
Sweet Pinto Pie Recipe brought to you by Recipes To-Go