Sweet Pinto Pie Recipe




Sweet Pinto Pie Ingredients

1 baked pie crust - crumb or regular
2 large onions, chopped
2 cup cooked am pinto beans - (unseasoned, ), drained
1/2 cup water or- unseasoned bean juice
2 tbsp cinnamon
1 tsp nutmeg
1/4 tsp sea salt (optional)
2 tbsp honey or molasses (optional)

A Recipe for
Sweet Pinto Pie

 

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

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This is a recipe for Sweet Pinto Pie from the recipe cookbook of Recipes-to-go (Baking)


“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Sweet Pinto Pie

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson






Sweet Pinto Pie Directions

Saute the onions in the oil over medium heat until very soft and
clear. Watch carefully so they do not brown. Blend the cooked onions,
beans, water, and seasonings until smooth. If more sweetness is
desired, add the honey and blend. Spread in the baked pie crust, and
bake 15 to 20 minutes at 350 F.

Source: Arrowhead Mills "Variety Bean Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias

Serves: 1

 

 

 

 

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