1 cup mashed cooked sweet taters
2/3 cup sugar
2 eggs, beaten
1 cup evaporated milk
1/2 tsp lemon extract
1/2 tsp cinnamon
1/2 tsp salt
1 unbaked pie crust
A Recipe for
Sweet Tater Pie
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
The belly rules the mind. |
| Spanish Proverb |
This Recipe for Sweet Tater Pie is one of thousands in the Recipes-to-go Baking Cookbook.
After dinner sit a while, and after supper walk a mile. |
| English Saying |
If you enjoy this Sweet Tater Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Never eat more than you can lift. |
| Miss Piggy |
This is a recipe for Sweet Tater Pie from the recipe cookbook of Recipes-to-go (Baking)
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
In Mexico we have a word for sushi: bait. |
| José Simons |
Scald the milk and mix everything together. Pour into the unbaked ie
shell and bake at 425 degrees for 20 minutes, reduce to 350 degrees
and continue another 20 or so minutes. Make sure the crust is good
and brown. Cool before serving. It's best warm.
Cookbook: Sinkin Spells, Hot Flashes, Fits and Cravins by Ernest
Matthew Mickler.
Serves: 6
Sweet Tater Pie Recipe brought to you by Recipes To-Go