Swiss Cheese & Mushroom Quiche Recipe

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Swiss Cheese & Mushroom Quiche Ingredients

1 10 pie crust
1 tsp butter or margerine
1 1/2 cup chopped onion
1/4 lb mushrooms, sliced or minced
1/2 tsp salt
1 black pepper
1 pinch of thyme
1/2 tsp dry mustard
4 large eggs (or 2 whole eggs plus
1 2 egg whites
1 1/2 cup milk (can be lowfat)
2 tbsp flour
1 1/2 cup packed grated swiss cheese
1 paprika

A Recipe for
Swiss Cheese & Mushroom Quiche

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Swiss Cheese & Mushroom Quiche

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

Swiss Cheese & Mushroom Quiche Directions

1. Preheat oven to 375F. 2. Melt the butter in a small pan. Add
onions, and saute over medium
heat for a few minutes. When they begin to soften, add mushrooms,
salt, pepper, thyme, and mustard. Saute about 5 minutes more and
remove from heat. 3. Combine eggs, milk, and flour in a blender
or food processor, and
beat well. 4. Spread the grated cheese over the bottom of the
unbaked crust, and
spread the onion-mushroom mixture on top. Pour in the custard,
and
sprinkle top with paprika. 5. Bake for 35-45 minutes, or until
solid in the center. Serve hot,
warm, or at room temperature. ~--

Serves: 4

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Swiss Cheese & Mushroom Quiche Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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