1 10 pie crust
1 tsp butter or margerine
1 1/2 cup chopped onion
1/4 lb mushrooms, sliced or minced
1/2 tsp salt
1 black pepper
1 pinch of thyme
1/2 tsp dry mustard
4 large eggs (or 2 whole eggs plus
1 2 egg whites
1 1/2 cup milk (can be lowfat)
2 tbsp flour
1 1/2 cup packed grated swiss cheese
1 paprika
A Recipe for
Swiss Cheese & Mushroom Quiche
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This Recipe for Swiss Cheese & Mushroom Quiche is one of thousands in the Recipes-to-go Baking Cookbook.
My favorite animal is steak. |
| Fran Lebowitz |
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How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This is a recipe for Swiss Cheese & Mushroom Quiche from the recipe cookbook of Recipes-to-go (Baking)
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
1. Preheat oven to 375F. 2. Melt the butter in a small pan. Add
onions, and saute over medium
heat for a few minutes. When they begin to soften, add mushrooms,
salt, pepper, thyme, and mustard. Saute about 5 minutes more and
remove from heat. 3. Combine eggs, milk, and flour in a blender
or food processor, and
beat well. 4. Spread the grated cheese over the bottom of the
unbaked crust, and
spread the onion-mushroom mixture on top. Pour in the custard,
and
sprinkle top with paprika. 5. Bake for 35-45 minutes, or until
solid in the center. Serve hot,
warm, or at room temperature. ~--
Serves: 4
Swiss Cheese & Mushroom Quiche Recipe brought to you by Recipes To-Go