Tallahassee Lime Pie With Pecan Crust Recipe

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Tallahassee Lime Pie With Pecan Crust Ingredients

1 cup flour
1 confectioner's sugar
1/4 tsp salt
1/2 cup cold butter
1/3 cup pecans -- finely chopped
1 cup granulated sugar
2 eggs
5 tbsp lime juice
1 tsp grated lime peel
1/2 tsp baking powder
1 whipped cream -- flavored
1 with rum

A Recipe for
Tallahassee Lime Pie With Pecan Crust

Never eat more than you can lift.
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This Tallahassee Lime Pie With Pecan Crust recipe is one of many in our Baking Category.

There is no such thing as a little garlic.
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This Recipe for Tallahassee Lime Pie With Pecan Crust is one of thousands in the Recipes-to-go Baking Cookbook.

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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This is a recipe for Tallahassee Lime Pie With Pecan Crust from the recipe cookbook of Recipes-to-go (Baking)

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
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Tallahassee Lime Pie With Pecan Crust recipe - a tasty recipe for you to add to your collection!
Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

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Never eat more than you can lift.
Miss Piggy , character on "The Muppet Show," U.S. television show

Tallahassee Lime Pie With Pecan Crust

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

Tallahassee Lime Pie With Pecan Crust Directions

Preheat oven to 350 degrees

SIFT the flour, 1/4 cup confectioners' sugar and salt into a bowl.
Cut into the butter with a pastry blender (or with a whirl or two in
a food processor) until the mixture resembles coarse meal. Add the
pecans (they do not have to be ground, but a food processor is
excellent for chopping them very fine. ) PRESS the mixture into the
bottom and sides of a pie plate and bake for 25 minutes or until the
crust is pale gold. Remove from the ove(keep it at 350 degrees) and
let cool while you prepare the filling.

TO DO THIS, beat the granulated sugar, eggs, lime juice and peel,
baking powder and a pinch of salt until smooth. Pour the mixture into
the pie shell and bake another 25 minutes. Remove from the oven and
let cool. When cool, sprinkle the top with confectioners' sugar put
through a flour sifter, and serve with dollops of rum-flavored
whipped cream. Makes 8 servings.

Recipe By : LouiseGray@aol. com

Serves: 8

Tallahassee Lime Pie With Pecan Crust Recipe brought to you by Recipes To-Go

Tallahassee Lime Pie With Pecan Crust Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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