1 cup flour
1 confectioner's sugar
1/4 tsp salt
1/2 cup cold butter
1/3 cup pecans -- finely chopped
1 cup granulated sugar
2 eggs
5 tbsp lime juice
1 tsp grated lime peel
1/2 tsp baking powder
1 whipped cream -- flavored
1 with rum
A Recipe for
Tallahassee Lime Pie With Pecan Crust
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
This Recipe for Tallahassee Lime Pie With Pecan Crust is one of thousands in the Recipes-to-go Baking Cookbook.
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This is a recipe for Tallahassee Lime Pie With Pecan Crust from the recipe cookbook of Recipes-to-go (Baking)
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Food Tip |
Preheat oven to 350 degrees
SIFT the flour, 1/4 cup confectioners' sugar and salt into a bowl.
Cut into the butter with a pastry blender (or with a whirl or two in
a food processor) until the mixture resembles coarse meal. Add the
pecans (they do not have to be ground, but a food processor is
excellent for chopping them very fine. ) PRESS the mixture into the
bottom and sides of a pie plate and bake for 25 minutes or until the
crust is pale gold. Remove from the ove(keep it at 350 degrees) and
let cool while you prepare the filling.
TO DO THIS, beat the granulated sugar, eggs, lime juice and peel,
baking powder and a pinch of salt until smooth. Pour the mixture into
the pie shell and bake another 25 minutes. Remove from the oven and
let cool. When cool, sprinkle the top with confectioners' sugar put
through a flour sifter, and serve with dollops of rum-flavored
whipped cream. Makes 8 servings.
Recipe By : LouiseGray@aol. com
Serves: 8
Tallahassee Lime Pie With Pecan Crust Recipe brought to you by Recipes To-Go