1 sweet pastry tart crust
3/4 cup sugar, granulated
2 oz butter
4 eggs
1 lemon zest, 1 lemon
3/4 cup lemon juice
1/4 cup orange juice
1 decoration:
1 lemon, thin sliced water
1/2 cup sugar
1/4 cup sugar, icing
A Recipe for
Tart Lemon Tart
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This Recipe for Tart Lemon Tart is one of thousands in the Recipes-to-go Baking Cookbook.
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
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Food Tip |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
This is a recipe for Tart Lemon Tart from the recipe cookbook of Recipes-to-go (Baking)
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Make pastry. Chill at least 1/2 hr before serving. Use flan tin with
removable bottom. Preheat oven to 375F. While pastry is baking, cream
together butter & sugar till light & fluffy. Add eggs, one at a time,
beating after each addition, add lemon zest and beat again. Pour in
orange and lemon juices and beat again. Set aside. When tart has
cooled a little, patch any holes if necessary. Beat filling again
till smooth and bake for 25-30 minutes or till filling is set. If
browning too much, cover edges with foil. Cool and add lemon
decoration if you wish. Lemon decoration: While tart is baking slice
lemon into thin rounds. Bring 1/2 cup water & 1/2 cup sugar to a
boil. Add lemon slices and simmer gently for 10 minutes. Remove from
heat and allow to cool in syrup. When tart has cooled some, arrange
lemon slices on top,put icing sugar in small sieve and sprinkle over
top. It will melt on the lemon slices so that they show through.
Serves: 1
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