1 cup brown sugar
2 tbsp butter
1 tbsp flour
1 each egg, separated
1 cup milk
1 tsp vanilla
1/4 tsp salt
1 tsp sugar
1 *pastry
A Recipe for
Thanksgiving Butterscotch Pie
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This Recipe for Thanksgiving Butterscotch Pie is one of thousands in the Recipes-to-go Baking Cookbook.
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If you enjoy this Thanksgiving Butterscotch Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Thanksgiving Butterscotch Pie from the recipe cookbook of Recipes-to-go (Baking)
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Food is an important part of a balanced diet. |
| Anonymous |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Herb Tip |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Boil the brown sugar and butter together until soft. Beat the egg
yolk well and add it to the flour, then add the milk. Beat this until
very smooth. Combine with the sugar mixture and cook until the
mixture thickens. Remove from fire and add salt and flavoring. Pour
into a pastry-lined pan. Bake at 450-F for 10 minutes; reduce the
heat to 350-F and bake 30 minutes. Cover pie with a meringue made by
beating the white of the egg stiff and adding 1 tsp sugar. Return pie
to oven to brown meringue. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
Serves: 1
Thanksgiving Butterscotch Pie Recipe brought to you by Recipes To-Go