Thanksgiving Butterscotch Pie Recipe

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Thanksgiving Butterscotch Pie Ingredients

1 cup brown sugar
2 tbsp butter
1 tbsp flour
1 each egg, separated
1 cup milk
1 tsp vanilla
1/4 tsp salt
1 tsp sugar
1 *pastry

A Recipe for
Thanksgiving Butterscotch Pie

Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

This Thanksgiving Butterscotch Pie recipe is one of many in our Baking Category.

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Recipe for Thanksgiving Butterscotch Pie is one of thousands in the Recipes-to-go Baking Cookbook.

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James Michener

Thanksgiving Butterscotch Pie Recipe
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I don't even butter my bread; I consider that cooking.
Katherine Cebrian

No, I don't take soup. You can't build a meal on a lake.
Elsie de Wolfe (Lady Mendl)

This is a recipe for Thanksgiving Butterscotch Pie from the recipe cookbook of Recipes-to-go (Baking)

Never trust a dog to watch your food.
Patrick age 10 Advice from Kids

Thanksgiving Butterscotch Pie recipe - a tasty recipe for you to add to your collection!
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Meryl Streep

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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

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A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

Thanksgiving Butterscotch Pie

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

Thanksgiving Butterscotch Pie Directions

Boil the brown sugar and butter together until soft. Beat the egg
yolk well and add it to the flour, then add the milk. Beat this until
very smooth. Combine with the sugar mixture and cook until the
mixture thickens. Remove from fire and add salt and flavoring. Pour
into a pastry-lined pan. Bake at 450-F for 10 minutes; reduce the
heat to 350-F and bake 30 minutes. Cover pie with a meringue made by
beating the white of the egg stiff and adding 1 tsp sugar. Return pie
to oven to brown meringue. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.

Serves: 1

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Thanksgiving Butterscotch Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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