1 block tofu, drained
2 eggs
1/3 cup lowfat milk
1/2 tsp oregano, crushed
1/8 tsp garlic miced or g. powder
1 cup shredded lowfat cheese
2 cup steamed broccoli
1/2 cup onion
1 hot pepper, your favorite
1/3 cup picante sauce, your choice
A Recipe for
Tofu Quiche
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| Barbara Grizzuti Harrison |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
This Recipe for Tofu Quiche is one of thousands in the Recipes-to-go Baking Cookbook.
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Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
This is a recipe for Tofu Quiche from the recipe cookbook of Recipes-to-go (Baking)
Food Tip |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
I eat merely to put food out of my mind. |
| N.F. Simpson |
make or buy a regular pie crust. bake it at 375 for about 10 min. or
until starting to get done. remove pie crust from oven. or make
oatmeal and walnut pie crust, i tried it, i prefer regualar. in food
processor or blender, whirrrrrrr up the tofu block (drained) and
eggs, milk, spices. stir in half the grated cheese. last of all, stir
in picante sauce (but don't whirrrr) and broccoli (but don't
whirrrr.) you can add ingredients to make this even hotter, use your
imagination. you may also add meat, your choice. chicken wouldn't be
bad. fold all these ingredients which are now in suspended animation
in the tofu-egg-cheese mixture, into the ready pie crust, and add
rest of cheese on top. bake at about 375 for about 35 to 40 mins.
quiche is done when a fork in the middle comes out clean. it will cut
much better after cool. the predominant taste will be the hot sauce
and you won't taste tofu or anything weird, but you will know you are
getting low-cal nourishment from the lowly bean and you can act smug
around your friends.
Serves: 4
Tofu Quiche Recipe brought to you by Recipes To-Go