1/2 cup milk, scalded, heated till bubb
2 tbsp butter
1 cup cake and pastry flour
1 1/4 tsp baking powder salt
2 eggs
2/3 cup granulated sugar
1/4 tsp vanilla
1 raspberry jam
1 icing sugar
A Recipe for
Toronto Pie
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This Recipe for Toronto Pie is one of thousands in the Recipes-to-go Baking Cookbook.
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
If you enjoy this Toronto Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
This is a recipe for Toronto Pie from the recipe cookbook of Recipes-to-go (Baking)
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Grease a 9 inch round layer cake pan and line with wax paper. Combine
scalded milk and butter. Sift or blend together flour, baking powder
and salt. Beat 2 eggs until very light and fluffy. Gradually beat in
granulated sugar and vanilla. With mixer at high speed beat eggs and
sugar for 1 minute. Fold in dry ingredients and then stir in hot milk
mixture. Turn into prepared pan. Bake in preheated 350F oven for 30
to 35 minutes or until cake springs back when lightly touched. Cool
in pan. When almost cool, loosen edges and remove from pan. Spilt
into two layers, sandwich together with raspberry jam and sprinkle
icing sugar on top. MAKES: 1 CAKE
Serves: 1
Toronto Pie Recipe brought to you by Recipes To-Go