Unadorned Perfection Pecan Pie Recipe

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Unadorned Perfection Pecan Pie Ingredients

CRUST

1 cup all-purpose flour
1/8 tsp salt
1/2 cup crisco shortening
3 tbsp water

FILLING

1/4 cup butter or margarine,softened
1 cup sugar
4 each eggs
3/4 cup light corn syrup
2 tsp vanilla
1 1/4 cup pecan halves

A Recipe for
Unadorned Perfection Pecan Pie

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.
Heywood Broun

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

This Unadorned Perfection Pecan Pie recipe is one of many in our Baking Category.

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

This Recipe for Unadorned Perfection Pecan Pie is one of thousands in the Recipes-to-go Baking Cookbook.

My favorite animal is steak.
Fran Lebowitz

Unadorned Perfection Pecan Pie Recipe
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

This is a recipe for Unadorned Perfection Pecan Pie from the recipe cookbook of Recipes-to-go (Baking)

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Unadorned Perfection Pecan Pie

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten

Unadorned Perfection Pecan Pie Directions

Heat oven to 375 degrees.For crust,combine flour and salt.Cut in
Crisco with pastry blender (or two knives) until flour is just
blended into form of pea-size chunks.Add all of water.Toss lightly
with fork until dough will form a ball.Press between hands to form 5
to 6" pancake.
Flour rolling surface and pin lightly.Roll dough into circle and
trim 1" larger than upside-down 9" pie plate.Loosen dough,
carefully.Fold into quarters.Unfold and press into pie plate. Fold
edge under.Flute as desired.
For filling,cream butter and sugar in mixing bowl.Beat in eggs,
syrup and vanilla.Stir in pecans.Pour filling into unbaked pie
shell.Bake @ 375 degrees for 5 minutes.Reduce heat to 325 degrees.
Bake for 45 minutes or until knife inserted in center comes out
clean.Cool to room temperature before cutting.Makes one 9" pie.

Serves: 8

Unadorned Perfection Pecan Pie Recipe brought to you by Recipes To-Go

Unadorned Perfection Pecan Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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