Updated Mincemeat Recipe




Updated Mincemeat Ingredients

3/4 lb unsalted butter or margarine or bee, f suet
3/4 lb raisins
3/4 lb currants,
3/4 lb sultanas
3/4 lb chopped apples
3 oz citron
3 oz candied lemon peel
3 oz candied orange peel
1/2 lb almonds
1/8 tsp cinnamon
1/8 tsp mace
1/8 tsp allspice
1/8 tsp white pepper
3/4 cup brandy

A Recipe for
Updated Mincemeat

 

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This Recipe for Updated Mincemeat is one of thousands in the Recipes-to-go Baking Cookbook.


Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.



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This is a recipe for Updated Mincemeat from the recipe cookbook of Recipes-to-go (Baking)


It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



Updated Mincemeat

My wife dresses to kill. She cooks the same way.

Henry Youngman






Updated Mincemeat Directions

PREHEAT OVEN TO 325F. Combine all ingredients and grind twice through
the finest blade of your meat grinder. Place in a lidded oven-proof
pot and place in the oven. Bake for 40 minutes. Remove from oven and
stir in brandy. Store the mincemeat in a cool place for at least 1
week before using, or up to 6 months. Makes 2 Pies

Serves: 2

 

 

 

 

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Updated Mincemeat Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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