Vegetarian Quiche Spud Recipe

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Vegetarian Quiche Spud Ingredients

STUFFED SPUDS

2 baked potatoes
1 tbsp butter
1/4 cup onion, chpd
1/2 cup sour cream
2 eggs, lightly beaten
1/8 tsp salt
1/8 tsp pepper
3/4 cup swiss cheese, cut 1/4 cubes
1 cup leftover vegs, assorted chpd
1 parsley

A Recipe for
Vegetarian Quiche Spud

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

This Recipe for Vegetarian Quiche Spud is one of thousands in the Recipes-to-go Baking Cookbook.

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Vegetarian Quiche Spud Recipe
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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

This is a recipe for Vegetarian Quiche Spud from the recipe cookbook of Recipes-to-go (Baking)

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Woody Allen

Vegetarian Quiche Spud recipe - a tasty recipe for you to add to your collection!
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

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Author Unknown

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
Lee Iacocca

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Vegetarian Quiche Spud

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

Vegetarian Quiche Spud Directions

Cut a thin slice from the top of each potato. Remove pulp being
careful not to tear shels. Place potato pulp in mixing bowl; mash;
cover and set aside. Set shells aside. heat butter in skillet; saute
onion until tender, low heat, 10 mins. Add sour cream, eggs, salt and
pepper, stirring constantly. Add mashed potatoes; mix well. Add
cheese and vegs; mix lightly. Heap mixture into shells. Bake 350 F,
45 mins. Garnish with parsley.

Serves: 2

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Vegetarian Quiche Spud Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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