Vera's Squash Pie (1945) Recipe




Vera's Squash Pie (1945) Ingredients

1 cup sugar
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
3/4 tsp ginger
1/4 tsp mace
1 cup steamed squash, strained
3 eggs
1 cup heavy cream or evaporated milk
1 pastry for 9-inch pie pan

A Recipe for
Vera's Squash Pie (1945)

 

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Never eat more than you can lift.

Miss Piggy



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Vera's Squash Pie (1945) recipe - a tasty recipe for you to add to your collection!

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Food Tip
Try basting or searing beef with stock or broth instead of oil.




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Vera's Squash Pie (1945)

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.







Vera's Squash Pie (1945) Directions

Add sugar, salt and spices to squash and mix thoroughly. Beat eggs,
add cream and mix with squash. Line 9-inch pie pan with pastry and
pour in squash mixture. Bake in a very hot oven (450 degrees) 10
minutes then reduce heat to 350 degrees and bake 40 minutes longer or
until knife inserted in the center come out clean.

Serves: 1

 

 

 

 

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Vera's Squash Pie (1945) Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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