Vinegar Pie Crust Recipe




Vinegar Pie Crust Ingredients

3 cup flour
1 tsp salt
1 1/4 cup shortening
1 egg
5 tbsp water
1 tsp white vinegar

A Recipe for
Vinegar Pie Crust

 

The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb



If the headache would only precede the intoxication, alcoholism would be a virtue.

Samuel Butler



This Vinegar Pie Crust recipe is one of many in our Baking Category.






To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7


This Recipe for Vinegar Pie Crust is one of thousands in the Recipes-to-go Baking Cookbook.


Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne


  1. Vinegar Pie Crust Recipe
  2. Baking Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Vinegar Pie Crust Recipe - you should enjoy the recipe collections you can find on the websites below:

Del Monte Recipes

Back of The Box Recipes

Information about Diabetes





After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy



It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs


This is a recipe for Vinegar Pie Crust from the recipe cookbook of Recipes-to-go (Baking)


What's the difference between a boyfriend and a husband? About 30 pounds.

Cindy Garner



Vinegar Pie Crust recipe - a tasty recipe for you to add to your collection!

I eat merely to put food out of my mind.

N.F. Simpson



If you like this Vinegar Pie Crust recipe please let us know.


The way you cut your meat reflects the way you live.

Confucius



Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso



If you find any errors in this Vinegar Pie Crust recipe please inform us and we will amend the Vinegar Pie Crust recipe immediately


The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



Vinegar Pie Crust

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.







Vinegar Pie Crust Directions

Combine flour and salt. Work in shortening until mixture is
consistency of cornmeal. Beat egg lightly. Add water and stir, then
add vinegar. Blend into flour mixture to form soft dough. Gather
dough into ball. Cut in halves. Flour board well and roll each half
into circle 1 inch larger than pie pan. Fit into pan and flute edges.
Makes 2 (9-in.) pastry shells

Serves: 2

 

 

 

 

Vinegar Pie Crust Recipe brought to you by Recipes To-Go


:

 


 

Vinegar Pie Crust Recipe from the Recipes-To-go.com Baking Recipe Cookbook

Home >> Baking
Recipes To Go