Virginia Peanut Candy Pie Recipe

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Virginia Peanut Candy Pie Ingredients

CRISCO

1 9 pie crust, baked
8 oz cream cheese, softened
14 oz eagle sweetened conden. milk
3/4 cup creamy peanut butter
1 tsp vanilla
4 oz choco coated peanut candy*
1/2 pt whipping cream, whipped
2/3 cup choco fudge ice cream toppin

A Recipe for
Virginia Peanut Candy Pie

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Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Virginia Peanut Candy Pie Recipe
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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Virginia Peanut Candy Pie

Do vegetarians eat animal crackers?
Author Unknown

Virginia Peanut Candy Pie Directions

For filling: beat cream cheese in large bowl at med. speed until
fluffy. Beat in sweetened condensed milk, gradually, until well
blended. Beat in peanut butter and vanilla until smooth. Stir in
candy* (which has been chilled and chopped). Fold in whipped cream.
Spoon into cooled, baked pie shell. For topping: Warm fudge topping
slightly. Spoon over top of pie to cover completely. Sprinkle with
additional chopped candy, if desired. FREEZE at least 4 hours or
until firm. To serve: Allow to stand 20 to 30 minutes at room temp.
Cut with sharp knife dipped in hot water. A Crisco American Pie recipe

Serves: 8

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Virginia Peanut Candy Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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