All-American Barbecue Sauce Recipe




All-American Barbecue Sauce Ingredients

3/4 cup minced onion
1 cup cider vinegar
3 tbsp brown sugar
1 tbsp worchestershire sauce
1 tsp chili powder
1 tsp hot sauce

A Recipe for
All-American Barbecue Sauce

 

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Calvin Trillin



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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

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This Recipe for All-American Barbecue Sauce is one of thousands in the Recipes-to-go Barbecue Cookbook.


Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.



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This is a recipe for All-American Barbecue Sauce from the recipe cookbook of Recipes-to-go (Barbecue)


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When baking, follow directions. When cooking, go by your own taste.

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All-American Barbecue Sauce

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All-American Barbecue Sauce Directions

PLACE ONION IN A 1 QUART GLASS MEASURE; MICROWAVE, UNCOVERED, AT HIGH
FOR 2 MINUTES OR UNTIL TENDER. ADD THE REMAINING INGREDIENTS; STIR
WELL. COVER WITH WAX PAPER; MICROWAVE ON HIGH FOR 10 TO 12 MINUTES.
STIR EVERY 3 MINUTES. SERVE WITH CHICKEN, BEEF, PORK OR LAMB.

Serves: 32

 

 

 

 

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All-American Barbecue Sauce Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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