All-American Chili Dog Recipe




All-American Chili Dog Ingredients

1 wilson bwvb02b
1/2 lb ground beef
1 small onion -- chopped
1 small green pepper -- chopped
1 medium clove garlic -- crushed
1 tbsp chili seasoning
1 can (16 oz) tomatoes -- crushed
1 tbsp tomato paste
1/8 tsp ground red pepper
1 package (16 oz) frankfurters (8)
8 frankfurter rolls
1/2 cup (2 oz.) extra sharp cheddar
1 cheese, shredded

A Recipe for
All-American Chili Dog

 

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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This is a recipe for All-American Chili Dog from the recipe cookbook of Recipes-to-go (Barbecue)


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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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All-American Chili Dog

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All-American Chili Dog Directions

In large skillet, over medium-high heat, saute beef 3 minutes, or
until browned. Add onion, green pepper, garlic and chili seasoning;
cook, stirring, 3 minutes longer. Stir in tomatoes and their juice,
tomato paste, ground red pepper and 1 teaspoon salt; bring to
boiling. Reduce heat; simmer, uncovered, 10 minutes.

Prepare barbecue grill. With knife, score frankfurter crosswise
about one third through. Grill, 6 inches from heat and turning
occasionally, 5 minutes. Place rolls or grill to toast lightly.

Place frankfurters in rolls. Spoon some chili onto each frankfurter;
sprinkle each with cheese. If desired, serve with potato chips.
Makes 4 servings.

Recipe By :

From: Ladies Home Journal- August 1991

Serves: 4

 

 

 

 

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All-American Chili Dog Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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