All-Day Beans Recipe

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All-Day Beans Ingredients

2 cup dried pinto beans
6 cup water
1 medium onion -- thinly sliced
6 beef bouillon cubes -- or
1 chicken
2 tsp dried crushed red chili
1 peppers
2 tsp garlic -- or to taste
2 oz lean salt pork -- optional

A Recipe for
All-Day Beans

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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This All-Day Beans recipe is one of many in our Barbecue Category.

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This Recipe for All-Day Beans is one of thousands in the Recipes-to-go Barbecue Cookbook.

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All-Day Beans Recipe
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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

This is a recipe for All-Day Beans from the recipe cookbook of Recipes-to-go (Barbecue)

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All-Day Beans recipe - a tasty recipe for you to add to your collection!
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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

All-Day Beans

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

All-Day Beans Directions

Wash beans and discard any blemished beans. In a heavy 3 to 4 quart
saucepan or slow cooker, bring water to a boil. Drop in beans and cook
briskly for 2 minutes. Turn off heat, cover and let soak 1 hour. Add
onion, garlic, crushed chilies, bouillon, pork and bring to a boil
over high heat. Reduce heat to its lowest setting and simmer tightly
covered for 5 1/2 hours or until tender. Add water as necessary. Salt
can be added at the end if desired.

Goes good with hamburgers or barbecue. Also can be served in bowls
with a mound of salsa on top.

Recipe By :

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Serves: 6

All-Day Beans Recipe brought to you by Recipes To-Go

All-Day Beans Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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