All-Day Beans Recipe

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All-Day Beans Ingredients

2 cup dried pinto beans
6 cup water
1 medium onion -- thinly sliced
6 beef bouillon cubes -- or
1 chicken
2 tsp dried crushed red chili
1 peppers
2 tsp garlic -- or to taste
2 oz lean salt pork -- optional

A Recipe for
All-Day Beans

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This Recipe for All-Day Beans is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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This is a recipe for All-Day Beans from the recipe cookbook of Recipes-to-go (Barbecue)

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All-Day Beans recipe - a tasty recipe for you to add to your collection!
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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
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All-Day Beans

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

All-Day Beans Directions

Wash beans and discard any blemished beans. In a heavy 3 to 4 quart
saucepan or slow cooker, bring water to a boil. Drop in beans and cook
briskly for 2 minutes. Turn off heat, cover and let soak 1 hour. Add
onion, garlic, crushed chilies, bouillon, pork and bring to a boil
over high heat. Reduce heat to its lowest setting and simmer tightly
covered for 5 1/2 hours or until tender. Add water as necessary. Salt
can be added at the end if desired.

Goes good with hamburgers or barbecue. Also can be served in bowls
with a mound of salsa on top.

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Serves: 6

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All-Day Beans Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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