2 tbsp salt
2 tbsp sugar
2 tbsp brown sugar
2 tbsp ground cumin
2 tbsp chili powder
2 tbsp black pepper -- freshly
1 cracked
1 tbsp cayenne pepper
4 tbsp paprika
A Recipe for
All-South Barbecue Rub
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Herb Tip |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
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This Recipe for All-South Barbecue Rub is one of thousands in the Recipes-to-go Barbecue Cookbook.
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This is a recipe for All-South Barbecue Rub from the recipe cookbook of Recipes-to-go (Barbecue)
What garlic is to food, insanity is to art. |
| Anonymous |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Food Tip |
All you do is throw them together and mix them well.
Recipe By : The Thrill of the Grill by Chris Schlesinger
From: Ladies Home Journal- August 1991
Serves: 1
All-South Barbecue Rub Recipe brought to you by Recipes To-Go