4 cup onions, finely chopped
1 cup celery, finely chopped
1 cup bell pepper, finely chopped
1 cup parsley, finely chopped
1 cup peanut oil
1 tbsp garlic, finely chopped
3 cup steak sauce
1/2 cup louisiana hot sauce or
3 cup ketchup
2 tbsp cayenne pepper
3 tsp salt, to taste
1 cup southern comfort liquor
1 lb andouille sausage
A Recipe for
Andouille In Comforting Barbecue Sauce
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This Recipe for Andouille In Comforting Barbecue Sauce is one of thousands in the Recipes-to-go Barbecue Cookbook.
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This is a recipe for Andouille In Comforting Barbecue Sauce from the recipe cookbook of Recipes-to-go (Barbecue)
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Saute onions, celery, bell pepper, and parsley in peanut oil until the
onions are clear or tender. Add garlic and cook a little longer. Add
steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern
Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours.
Makes about 3/4 gallon. This will keep in the refrigerator for
weeks. Slice 1 lb. andouille or smoked sausage 1/4 inch thick and
combine with 1 cup sauce. Heat well on stove or in a chafing dish.
Serve with small pieces of French bread or use teethpicks to spear
andouille. You will need plenty of napkins, also, too. "Other smoked
sausages may be used, but we like andouille." From Justin Wilsons
"Outdoor Cooking With Inside Help ."
Serves: 25
Andouille In Comforting Barbecue Sauce Recipe brought to you by Recipes To-Go