Apple Butter Barbeque Sauce Recipe




Apple Butter Barbeque Sauce Ingredients

8 oz tomoto sauce
1/2 cup apple butter
1 tbsp worcestershire sauce

A Recipe for
Apple Butter Barbeque Sauce

 

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

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This Recipe for Apple Butter Barbeque Sauce is one of thousands in the Recipes-to-go Barbecue Cookbook.


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This is a recipe for Apple Butter Barbeque Sauce from the recipe cookbook of Recipes-to-go (Barbecue)


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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Apple Butter Barbeque Sauce

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Apple Butter Barbeque Sauce Directions

In a small sacuepan, combine all ingredients. Bring just to a boil.

Brush sauce on burgers during last ten minutes of cooking. Heat
remaining sauce just until bubbly and serve on the side.

Makes 1 1/2 - 2 cups, enough for 1-2 lbs of meat.

Recipe By : Better Homes & Gardens, July 1996

Serves: 1

 

 

 

 

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Apple Butter Barbeque Sauce Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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