DRY RUB
10 tbsp black pepper
10 tbsp paprika
5 tbsp chili powder
5 tbsp red pepper
5 tbsp garlic powder
3 tbsp celery salt
1 tbsp dry mustard
FINISH SAUCE
32 oz hunt's ketchup
8 oz soy sauce
4 oz worcestershire sauce
1 tbsp garlic powder
8 oz apple cider vinegar
4 oz apple juice
1 tbsp white pepper or to taste
A Recipe for
Apple City Barbecue - 1994 Memphis In May Bbq
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Apple City Barbecue - 1994 Memphis In May Bbq is one of thousands in the Recipes-to-go Barbecue Cookbook.
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
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Food Tip |
This is a recipe for Apple City Barbecue - 1994 Memphis In May Bbq from the recipe cookbook of Recipes-to-go (Barbecue)
What garlic is to food, insanity is to art. |
| Anonymous |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into
the refrigerator fot 4 to 10 hours before cooking. Bring sauce
ingredients to a boil. Then add i finely grated onion, 1 grated
medium Golden Delicious apple and 1/4 grated small bell pepper. Cook
until desired thickness. Cook prepared ribs for about 5 1/2 to 7
hours over charcoal kept at 180 to 200 degrees. Baste occasionally
with warm apple juice. Use soaked applewood chips in the fire to
create a sweet flavor. About 30 minutes before serving, brush ribs
with finish sauce. Right before serving, sprinkle on dry rub. Serve
sauce on the side. TIP: Don't rush the cooking process.
Serves: 1
Apple City Barbecue - 1994 Memphis In May Bbq Recipe brought to you by Recipes To-Go