Apple City Barbecue - 1994 Memphis In May Bbq Recipe




Apple City Barbecue - 1994 Memphis In May Bbq Ingredients


DRY RUB

10 tbsp black pepper
10 tbsp paprika
5 tbsp chili powder
5 tbsp red pepper
5 tbsp garlic powder
3 tbsp celery salt
1 tbsp dry mustard

FINISH SAUCE

32 oz hunt's ketchup
8 oz soy sauce
4 oz worcestershire sauce
1 tbsp garlic powder
8 oz apple cider vinegar
4 oz apple juice
1 tbsp white pepper or to taste

A Recipe for
Apple City Barbecue - 1994 Memphis In May Bbq

 

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

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This is a recipe for Apple City Barbecue - 1994 Memphis In May Bbq from the recipe cookbook of Recipes-to-go (Barbecue)


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Apple City Barbecue - 1994 Memphis In May Bbq

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Apple City Barbecue - 1994 Memphis In May Bbq Directions

Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into
the refrigerator fot 4 to 10 hours before cooking. Bring sauce
ingredients to a boil. Then add i finely grated onion, 1 grated
medium Golden Delicious apple and 1/4 grated small bell pepper. Cook
until desired thickness. Cook prepared ribs for about 5 1/2 to 7
hours over charcoal kept at 180 to 200 degrees. Baste occasionally
with warm apple juice. Use soaked applewood chips in the fire to
create a sweet flavor. About 30 minutes before serving, brush ribs
with finish sauce. Right before serving, sprinkle on dry rub. Serve
sauce on the side. TIP: Don't rush the cooking process.

Serves: 1

 

 

 

 

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Apple City Barbecue - 1994 Memphis In May Bbq Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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