DRY RUB
10 tbsp black pepper
10 tbsp paprika
5 tbsp chili powder
5 tbsp red pepper
5 tbsp garlic powder
3 tbsp celery salt
1 tbsp dry mustard
FINISH SAUCE
32 oz hunt's ketchup
8 oz soy sauce
4 oz worcestershire sauce
1 tbsp garlic powder
8 oz apple cider vinegar
4 oz apple juice
1 tbsp white pepper or to taste
A Recipe for
Apple City Barbecue
Herb Tip |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This Recipe for Apple City Barbecue is one of thousands in the Recipes-to-go Barbecue Cookbook.
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
If you enjoy this Apple City Barbecue Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
This is a recipe for Apple City Barbecue from the recipe cookbook of Recipes-to-go (Barbecue)
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Food Tip |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into
the refrigerator for 4 to 10 hours before cooking. Bring sauce
ingredients to a boil. Then add in finely grated onion, 1 grated
medium Golden Delicious apple and 1/4 grated small bell pepper. Cook
until desired thickness. Cook prepared ribs for about 5 1/2 to 7
hours over charcoal kept at 180 to 200 degrees. Baste occasionally
with warm apple juice. Use soaked applewood chips in the fire to
create a sweet flavor. About 30 minutes before serving, brush ribs
with finish sauce. Right before serving, sprinkle on dry rub. Serve
sauce on the side.
TIP: Don't rush the cooking process.
Serves: 1
Apple City Barbecue Recipe brought to you by Recipes To-Go