Apple City Barbecue Recipe

Recipes To-Go

Apple City Barbecue Ingredients

DRY RUB

10 tbsp black pepper
10 tbsp paprika
5 tbsp chili powder
5 tbsp red pepper
5 tbsp garlic powder
3 tbsp celery salt
1 tbsp dry mustard

FINISH SAUCE

32 oz hunt's ketchup
8 oz soy sauce
4 oz worcestershire sauce
1 tbsp garlic powder
8 oz apple cider vinegar
4 oz apple juice
1 tbsp white pepper or to taste

A Recipe for
Apple City Barbecue

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

This Apple City Barbecue recipe is one of many in our Barbecue Category.

Soup and fish explain half the emotions of human life.
Sydney Smith

This Recipe for Apple City Barbecue is one of thousands in the Recipes-to-go Barbecue Cookbook.

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

Apple City Barbecue Recipe
Barbecue Recipes
Free Receipes for you to enjoy!

If you enjoy this Apple City Barbecue Recipe - you should enjoy the recipe collections you can find on the websites below:

Del Monte Recipes

Birdseye Recipes

Information about Diabetes

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

This is a recipe for Apple City Barbecue from the recipe cookbook of Recipes-to-go (Barbecue)

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
Unknown

Apple City Barbecue recipe - a tasty recipe for you to add to your collection!
Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

If you like this Apple City Barbecue recipe please let us know.

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

If you find any errors in this Apple City Barbecue recipe please inform us and we will amend the Apple City Barbecue recipe immediately

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

Apple City Barbecue

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

Apple City Barbecue Directions

Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into
the refrigerator for 4 to 10 hours before cooking. Bring sauce
ingredients to a boil. Then add in finely grated onion, 1 grated
medium Golden Delicious apple and 1/4 grated small bell pepper. Cook
until desired thickness. Cook prepared ribs for about 5 1/2 to 7
hours over charcoal kept at 180 to 200 degrees. Baste occasionally
with warm apple juice. Use soaked applewood chips in the fire to
create a sweet flavor. About 30 minutes before serving, brush ribs
with finish sauce. Right before serving, sprinkle on dry rub. Serve
sauce on the side.

TIP: Don't rush the cooking process.

Serves: 1

Apple City Barbecue Recipe brought to you by Recipes To-Go

Apple City Barbecue Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

Home >> Barbecue