DRY RUB
10 tbsp black pepper
10 tbsp paprika
5 tbsp chili powder
5 tbsp red pepper
5 tbsp garlic powder
3 tbsp celery salt
1 tbsp dry mustard
FINISH SAUCE
32 oz hunt's ketchup
8 oz soy sauce
4 oz worcestershire sauce
1 tbsp garlic powder
8 oz apple cider vinegar
4 oz apple juice
1 tbsp white pepper or to taste
A Recipe for
Apple City Barbecue
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This Recipe for Apple City Barbecue is one of thousands in the Recipes-to-go Barbecue Cookbook.
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This is a recipe for Apple City Barbecue from the recipe cookbook of Recipes-to-go (Barbecue)
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into
the refrigerator for 4 to 10 hours before cooking. Bring sauce
ingredients to a boil. Then add in finely grated onion, 1 grated
medium Golden Delicious apple and 1/4 grated small bell pepper. Cook
until desired thickness. Cook prepared ribs for about 5 1/2 to 7
hours over charcoal kept at 180 to 200 degrees. Baste occasionally
with warm apple juice. Use soaked applewood chips in the fire to
create a sweet flavor. About 30 minutes before serving, brush ribs
with finish sauce. Right before serving, sprinkle on dry rub. Serve
sauce on the side.
TIP: Don't rush the cooking process.
Serves: 1
Apple City Barbecue Recipe brought to you by Recipes To-Go