1/3 cup apple jelly
1 tbsp honey
1 tbsp dijon mustard
1/2 tsp cinnamon
1/2 tsp salt
4 boneless skinless chicken
1 breast halves
A Recipe for
Apple Honey Glazed Chicken^
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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Time flies like an arrow. Fruit flies like a banana. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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This Recipe for Apple Honey Glazed Chicken^ is one of thousands in the Recipes-to-go Barbecue Cookbook.
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Hunger: One of the few cravings that cannot be appeased with another solution. |
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This is a recipe for Apple Honey Glazed Chicken^ from the recipe cookbook of Recipes-to-go (Barbecue)
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My mother's menu consisted of two choices: Take it or leave it. |
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Never eat more than you can lift. |
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Heat grill or broiler. In small bowl, combine all ingredients except
chicken; blend well.
When ready to barbecue, oil grill rack. Brush chicken with apple
mixture; place on gas grill over medium heat or on charcoal grill
4-6" from medium coals or on broiler rack 4-6" from heat. Cook 15-20
minutes until juices run clear and chicken is fork tender, turning
occasionally and brushing frequently with apple mixture. 4 servings.
Per serving: 160 calories, 27 g protein, 5 g carbohydrate, 3 g (17%)
fat, 73 mg cholesterol, 160 mg sodium, 230 mg potassium, 3 lean meat
and 1/2 fruit exchanges.
Fast & Healthy 9/92 Carolyn Shaw 7-95
Serves: 4
Apple Honey Glazed Chicken^ Recipe brought to you by Recipes To-Go