Apricot-Glazed Fish Recipe

Recipes To-Go

Apricot-Glazed Fish Ingredients

2 oz no-soak apricots, finely chopped
2 tsp chopped fresh coriander
1 oz butter, softened
4 6 oz thick coley or haddock fillets, , skinned.
1 salt and pepper
1 juice and grated rind of 1 lemon
1 potato-and-pepper salad with french, dressing to serve
1 fresh mint sprigs to garnish

A Recipe for
Apricot-Glazed Fish

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

Do vegetarians eat animal crackers?
Author Unknown

This Apricot-Glazed Fish recipe is one of many in our Barbecue Category.

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

This Recipe for Apricot-Glazed Fish is one of thousands in the Recipes-to-go Barbecue Cookbook.

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

Apricot-Glazed Fish Recipe
Barbecue Recipes
Free Receipes for you to enjoy!

If you enjoy this Apricot-Glazed Fish Recipe - you should enjoy the recipe collections you can find on the websites below:

Del Monte Recipes

Weight loss (DMOZ)

Vegetarian Recipes

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
Unknown

Without ice cream, there would be darkness and chaos.
Don Kardong

This is a recipe for Apricot-Glazed Fish from the recipe cookbook of Recipes-to-go (Barbecue)

How can you govern a country which has 246 varieties of cheese?
Charles De Gaulle

Apricot-Glazed Fish recipe - a tasty recipe for you to add to your collection!
Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

If you like this Apricot-Glazed Fish recipe please let us know.

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

In Mexico we have a word for sushi: bait.
José Simons

If you find any errors in this Apricot-Glazed Fish recipe please inform us and we will amend the Apricot-Glazed Fish recipe immediately

The way you cut your meat reflects the way you live.
Confucius

Apricot-Glazed Fish

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

Apricot-Glazed Fish Directions

In a bowl, mix together apricots, coriander and butter. Set aside.

Season fish fillets, and place each on a 8 inch square of foil. Pour a
little lemon juice over each fillet and sprinkle with grated lemon
rind. Close up foil parcels and cook on hot barbecue for 3 to 4
minutes.

Unwrap parcels and spread apricot mixture over fish. Seal and cook
for 2 to 3 minutes. Serve with salad. Garnish with mint.

Source: CHAT Magazine

Serves: 4

Apricot-Glazed Fish Recipe brought to you by Recipes To-Go

Apricot-Glazed Fish Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

Home >> Barbecue