Argentine Marinade Recipe

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Argentine Marinade Ingredients

1/2 tsp saffron threads
1/2 cup virgin olive oil (1 20ml)
1/2 cup white wine vinegar (1 20 ml)
1 spanish onion, diced
2 garlic cloves, pressed
1/4 cup parsley, chopped
1 tsp thyme
1 tbsp lemon juice
1 salt & pepper

A Recipe for
Argentine Marinade

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This Recipe for Argentine Marinade is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

Argentine Marinade

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Argentine Marinade Directions

An Argentine asado or barbecue is not authentic without this delicious
marinade called chimichuri. it is similar to a multi spiced
vinaigrette and is given an earthier tone with the addition of
saffron.

I serve this with poultry or shellfish and brush it on top of garlic
bread before toasting.

Powder threads and steep in lemon juice for 20 minutes. Combine all
ingredients with whisk and store in covered jar.

From "Wild About Saffron++A Contemporary Guide to an Ancient Spice",
by Ellen Szita. Published by Saffron Rose, 28 John Glenn Circle,
Daly City, Ca., 94105. 1987.

Posted by Stephen Ceideberg; March 30 1993.

Serves: 1

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Argentine Marinade Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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