Arkansas Bbq Sauce (2gal) Recipe




Arkansas Bbq Sauce (2gal) Ingredients

2 qt water
1 1/2 cup brown sugar
1 1/2 cup worcestershire sauce
1 1/2 cup yellow mustard
1 qt catsup
1/2 cup black pepper
1/2 cup dried red pepper flakes
3 qt red wine vinegar
1 qt white wine
1 1/2 cup salt

A Recipe for
Arkansas Bbq Sauce (2gal)

 

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This Recipe for Arkansas Bbq Sauce (2gal) is one of thousands in the Recipes-to-go Barbecue Cookbook.


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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This is a recipe for Arkansas Bbq Sauce (2gal) from the recipe cookbook of Recipes-to-go (Barbecue)


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Arkansas Bbq Sauce (2gal)

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

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Arkansas Bbq Sauce (2gal) Directions

Bring to boil and then simmer for about 1/2 hour. do not cook or
store in aluminum store in glass. Makes 2 gallons.

Recipe By :

Serves: 1

 

 

 

 

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Arkansas Bbq Sauce (2gal) Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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