Arkansas Bbq Sauce (Small) Recipe




Arkansas Bbq Sauce (Small) Ingredients

1/2 cup water
3 oz brown sugar
3 oz worcestershire sauce
3 oz yellow mustard
1/4 cup catsup
1/8 cup black pepper
1/8 cup red pepper flakes
3/4 qt red wine vinegar
1/4 qt white wine
3 oz salt

A Recipe for
Arkansas Bbq Sauce (Small)

 

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.


This is a recipe for Arkansas Bbq Sauce (Small) from the recipe cookbook of Recipes-to-go (Barbecue)


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Arkansas Bbq Sauce (Small)

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.







Arkansas Bbq Sauce (Small) Directions

Bring to boil and then simmer for about 1/2 hour. Do not cook or
store in aluminum, store in glass.

Serves: 1

 

 

 

 

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Arkansas Bbq Sauce (Small) Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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