50 lb chicken, cut-up
1 1/2 qt dry onions -- finely
1 chopped
16 oz butter or margarine --
1 melted
1 qt vinegar
3 qt water
2 cup worcestershire sauce
3 qt ketchup
3/4 cup prepared mustard
3 cup brown sugar
6 tbsp salt
1 tsp black pepper
A Recipe for
Army Barbequed Chicken
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This Recipe for Army Barbequed Chicken is one of thousands in the Recipes-to-go Barbecue Cookbook.
There is no such thing as a little garlic. |
| A. Baer |
If you enjoy this Army Barbequed Chicken Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This is a recipe for Army Barbequed Chicken from the recipe cookbook of Recipes-to-go (Barbecue)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Step 1: Wash chicken thoroughly under cold running water. Drain well.
Place in containers, cover; set aside for use in Step 7.
Step 2: Saute onions in 8 oz (1 cup) butter or margarine until tender.
Step 3: Add vinegar, water, Worcestershire sauce, catsup, mustard,
brown sugar, salt, and pepper to sauteed onions.
Step 4: Bring to a boil, stirring constantly.
Step 5: Reduce heat; simmer 10 minutes or until well blended.
Step 6: Stir in remaining butter or margarine.
Step 7: Pour sauce over chicken; cover; refrigerate 2 hours to
marinade.
Step 8: Drain chicken; reserve marinade for use in Step 10.
Step 9: Place chicken, skin side up, on lightly greased pans.
Step 10: Bake 1 1/2 hours or until chicken is tender; bast with
marinade 2 or 3 times during baking period. (Note: Chicken should be
cooked for at least 20 minutes after final basting.)
Recipe By : U. S. Army
Serves: 100
Army Barbequed Chicken Recipe brought to you by Recipes To-Go