1/2 cup butter, 1 stick
1 onion, finely chopped
1 garlic clove, finely chopped
3 tbsp vinegar
1 cup chili sauce, heinz
1 cup water
2 tbsp brown sugar
2 tbsp worcestershire sauce
1/2 tbsp mustard
1/2 lemon, juice
1 can beer, cooks choice
1 pepper
2 tbsp tabasco sauce
1 chopped habanero pepper
A Recipe for
Ass Kickin' Beer Barbecue Sauce
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This Recipe for Ass Kickin' Beer Barbecue Sauce is one of thousands in the Recipes-to-go Barbecue Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Ass Kickin' Beer Barbecue Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This is a recipe for Ass Kickin' Beer Barbecue Sauce from the recipe cookbook of Recipes-to-go (Barbecue)
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
In a large saucepan, saute onion and garlic in butter. When the
onions are transparent add the remainder of ingredients. Bring to a
boil. Simmer until your grill is ready, about 10 to 15 minutes or
until you can't stand the wonderful smell of the sauce any longer.
Now let me tell you, this is what I call barbecue sauce. (The
habanero may be left out if you're a wimp.)
Serves: 1
Ass Kickin' Beer Barbecue Sauce Recipe brought to you by Recipes To-Go