1 stephen ceideburg
4 large aubergines (eggplants)
5 oz pork, minced or ground
7 oz prawns (shrimp), shelled
1/2 tsp pepper
3 shallots, chopped
1 tbsp oil
4 cloves garlic, crushed
1 tbsp vinegar
1 tbsp fish sauce (nam pla)
2 tbsp fermented soya beans
1 tsp sugar
1 red bell pepper or:
3 red chines
A Recipe for
Aubergine With Pork & Prawns - Makhua Phao
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
This Recipe for Aubergine With Pork & Prawns - Makhua Phao is one of thousands in the Recipes-to-go Barbecue Cookbook.
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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This is a recipe for Aubergine With Pork & Prawns - Makhua Phao from the recipe cookbook of Recipes-to-go (Barbecue)
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Food Tip |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Cook the aubergines whole in a hot oven (230 degrees C/450 degrees
F/Gas Mark 8) or barbecue them directly over strong heat until the
skins are burnt.
Toss the aubergines into cold water then peel and cut them into large
pieces. Place the pieces in a serving dish.
Mix the pork and prawns together. Add pepper to taste and put aside.
Saute the shallots in the oil, Remove the shallots and drain them,
using the oil remaining in the pan to saute the garlic. When the
garlic is golden brown, add the pork and prawn mixture and saute for
a few minutes over medium heat.
Add the vinegar, fish sauce, soya beans and sugar and mix in well;
cover and cook for a few minutes.
Top the aubergine pieces with the pork and prawn mixture, and
sprinkle with the sugar.
From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
Editions, Singapore. 1987
Posted by Stephen Ceideburg
Serves: 6
Aubergine With Pork & Prawns - Makhua Phao Recipe brought to you by Recipes To-Go