1 lb ground beef - lean
1 lb sausage stuffing
1 cup breadcrumbs - fine
2 onions - medium, chopped
1 fine
1 tbsp curry powder
1/2 cup water
1 tbsp parsley - chopped
1 egg - beaten
1 cup clove - crushed
1/2 cup milk
1 salt and pepper to taste
SAUCE
1 onion - chopped very fine
1/4 cup water
1/2 cup ketchup
1/4 cup dry red wine or beef stock
1/4 cup worcestershire sauce -
1 lea & perrins
2 tbsp vinegar
1 tbsp instant coffee
1/4 cup brown sugar - packed
1 oz margarine
2 tsp lemon juice
A Recipe for
Aussie Meatloaf
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
This Recipe for Aussie Meatloaf is one of thousands in the Recipes-to-go Barbecue Cookbook.
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
If you enjoy this Aussie Meatloaf Recipe - you should enjoy the recipe collections you can find on the websites below:
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
This is a recipe for Aussie Meatloaf from the recipe cookbook of Recipes-to-go (Barbecue)
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Food Tip |
Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie
Style - First Prize LOAF: Combine meats, breadcrumbs, onions, salt,
pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix
milk and water and add to meat mixture a little at a time until
smooth but firm. Shape into loaf and put into greased baking pan.
Bake 30 minutes at 375F.
SAUCE: Saute onions in margarine until golden and add all other
ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15
minutes. (great with ribs or chicken). After loaf has cooked for 30
minutes, pour half of the sauce over the meat, return to oven and
bake 45 minutes more, basting often with remaining sauce. Serve loaf
hot in thick slices with remaining sauce. Also makes great sandwiches.
Servings: 8
Serves: 8
Aussie Meatloaf Recipe brought to you by Recipes To-Go