1/2 cup (1 stick) butter,melted
1/4 cup olive oil
1/4 cup minced fresh herbs (parsley,thyme a, nd cilant
3 tbsp fresh lemon juice
3 large garlic cloves,crushed
1 tbsp minced shallot
1 salt and pepper,freshly ground
1 1/2 lb medium large shrimp,unpeeled
A Recipe for
Australian Shrimp On The Barbie
Food Tip |
There is no sincerer love than the love of food. |
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This Recipe for Australian Shrimp On The Barbie is one of thousands in the Recipes-to-go Barbecue Cookbook.
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| Fred Allen |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This is a recipe for Australian Shrimp On The Barbie from the recipe cookbook of Recipes-to-go (Barbecue)
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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I drink no more than a sponge. |
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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
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Spinach leaves Lemon slices
Combine first 8 ingredients in large bowl.Mix in shrimp.Marinate at
room temperature 1 hour or in the refrigerator 5 hours,stirring
occasionally. Prepare barbecue with medium hot coals.Thread shrimp on
narrow skewers.Grill until just opaque,about 2 minutes per side.Line
platter with spinach.Arrange skewers on platter.Garnish with lemon
and serve. Makes 8 servings.
Serves: 8
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