1 pork butt (shoulder)
1 gal cider vinegar
10 oz worcestershire sauce
6 oz chili sauce
1 1/4 oz crushed red pepper flakes
A Recipe for
Authentic Carolina Pork Barbeque
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Herb Tip |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
This Recipe for Authentic Carolina Pork Barbeque is one of thousands in the Recipes-to-go Barbecue Cookbook.
Food Tip |
If you enjoy this Authentic Carolina Pork Barbeque Recipe - you should enjoy the recipe collections you can find on the websites below:
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This is a recipe for Authentic Carolina Pork Barbeque from the recipe cookbook of Recipes-to-go (Barbecue)
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Food Tip |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Mix all sauce ingredients together. Use as a basting sauce for the
meat.
The pork has to be barbecued - that is, cooked long and slow over a
real wood fire, preferably hickory. Temp should be around 220
degrees, and it takes at least 1-1/2 hours per pound, or until
internal temp. reaches 150-160 degrees. Needless to say, this is
difficult to accomplish in the average backyard Weber kettle,
although it can be done. It has to be served on a CWB: Cheap White
Bun. After that, the only question is "with or without?" Sweet cole
slaw on top, that is.
Recipe By :
From: D_swartz@gate.Net (Debbie Deneese
Serves: 1
Authentic Carolina Pork Barbeque Recipe brought to you by Recipes To-Go