Authentic Carolina Pork Barbeque Recipe




Authentic Carolina Pork Barbeque Ingredients

1 pork butt (shoulder)
1 gal cider vinegar
10 oz worcestershire sauce
6 oz chili sauce
1 1/4 oz crushed red pepper flakes

A Recipe for
Authentic Carolina Pork Barbeque

 

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

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Authentic Carolina Pork Barbeque

I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen






Authentic Carolina Pork Barbeque Directions

Mix all sauce ingredients together. Use as a basting sauce for the
meat.

The pork has to be barbecued - that is, cooked long and slow over a
real wood fire, preferably hickory. Temp should be around 220
degrees, and it takes at least 1-1/2 hours per pound, or until
internal temp. reaches 150-160 degrees. Needless to say, this is
difficult to accomplish in the average backyard Weber kettle,
although it can be done. It has to be served on a CWB: Cheap White
Bun. After that, the only question is "with or without?" Sweet cole
slaw on top, that is.

Recipe By :

From: D_swartz@gate.Net (Debbie Deneese

Serves: 1

 

 

 

 

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Authentic Carolina Pork Barbeque Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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