2 oz chinese barbecued pork
1/4 lb fresh or frozen peas
2 tbsp oil, preferably peanut
2 cup long-grain rice, steamed and chille, d
1 tsp salt
2 eggs, beaten
4 oz fresh bean sprouts
GARNISH
2 tbsp finely chopped scallions
A Recipe for
Authentic Fried Rice
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This Recipe for Authentic Fried Rice is one of thousands in the Recipes-to-go Barbecue Cookbook.
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
If you enjoy this Authentic Fried Rice Recipe - you should enjoy the recipe collections you can find on the websites below:
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This is a recipe for Authentic Fried Rice from the recipe cookbook of Recipes-to-go (Barbecue)
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Hunger is the best sauce in the world. |
| Cervantes |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Food is an important part of a balanced diet. |
| Anonymous |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
CUT THE PORK INTO FINE DICE. Blanch the peas in a saucepan of boiling
water for about 5 minutes if they are fresh or 2 minutes if they are
frozen. Drain them in a colander. Heat a wok or large skillet until
it is hot. Then add the oil and wait until it is almost smoking. Add
the cooked rice and stir-fry it for 1 minute, and then add the
barbecued pork, peas and salt. Continue to stir-fry the mixture for 5
minutes over high heat. Next add the beaten eggs and bean sprouts and
continue to stir-fry for 2 minutes or until the eggs have set. Turn
the mixture onto a plate and garnish it with the scallions. Serve at
once, or let it cool and serve as a cold rice salad.
Serves: 4
Authentic Fried Rice Recipe brought to you by Recipes To-Go