Authentic Fried Rice Recipe

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Authentic Fried Rice Ingredients

2 oz chinese barbecued pork
1/4 lb fresh or frozen peas
2 tbsp oil, preferably peanut
2 cup long-grain rice, steamed and chille, d
1 tsp salt
2 eggs, beaten
4 oz fresh bean sprouts

GARNISH

2 tbsp finely chopped scallions

A Recipe for
Authentic Fried Rice

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This Recipe for Authentic Fried Rice is one of thousands in the Recipes-to-go Barbecue Cookbook.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Authentic Fried Rice Recipe
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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

This is a recipe for Authentic Fried Rice from the recipe cookbook of Recipes-to-go (Barbecue)

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Authentic Fried Rice

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Authentic Fried Rice Directions

CUT THE PORK INTO FINE DICE. Blanch the peas in a saucepan of boiling
water for about 5 minutes if they are fresh or 2 minutes if they are
frozen. Drain them in a colander. Heat a wok or large skillet until
it is hot. Then add the oil and wait until it is almost smoking. Add
the cooked rice and stir-fry it for 1 minute, and then add the
barbecued pork, peas and salt. Continue to stir-fry the mixture for 5
minutes over high heat. Next add the beaten eggs and bean sprouts and
continue to stir-fry for 2 minutes or until the eggs have set. Turn
the mixture onto a plate and garnish it with the scallions. Serve at
once, or let it cool and serve as a cold rice salad.

Serves: 4

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Authentic Fried Rice Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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