B-B-Q Meat Balls Recipe




B-B-Q Meat Balls Ingredients

1 lb minced beef
3/4 tsp salt
1 tbsp chopped onion
1/2 cup soft bread crumbs
1/4 cup milk
1 tbsp flour
2 tbsp margarine
1 sauce:
1/4 cup molasses
1/4 cup vineger
1/4 tsp oregano
1/4 cup ketchup
1/4 tsp tobasco

A Recipe for
B-B-Q Meat Balls

 

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Edward Abbey



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The west wasn't won on salad.

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This is a recipe for B-B-Q Meat Balls from the recipe cookbook of Recipes-to-go (Barbecue)


Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



B-B-Q Meat Balls

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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B-B-Q Meat Balls Directions

Mix meat, salt, onions, bread crumbs, and milk in a bowl. Form into 1"
balls, roll in flour, brown in margarine. Set meat balls aside and
prepare sauce. SAUCE: Combine all ingredients, add meat balls and
simmer for 8 mins. Stir occasionally til sauce thickens. Serve with
buttered, broad egg noodles or your favorite pasta.

Serves: 6

 

 

 

 

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B-B-Q Meat Balls Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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