B-B-Q Meat Balls Recipe




B-B-Q Meat Balls Ingredients

1 lb minced beef
3/4 tsp salt
1 tbsp chopped onion
1/2 cup soft bread crumbs
1/4 cup milk
1 tbsp flour
2 tbsp margarine
1 sauce:
1/4 cup molasses
1/4 cup vineger
1/4 tsp oregano
1/4 cup ketchup
1/4 tsp tobasco

A Recipe for
B-B-Q Meat Balls

 

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



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This Recipe for B-B-Q Meat Balls is one of thousands in the Recipes-to-go Barbecue Cookbook.


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This is a recipe for B-B-Q Meat Balls from the recipe cookbook of Recipes-to-go (Barbecue)


Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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Never eat more than you can lift.

Miss Piggy



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B-B-Q Meat Balls

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Alphonse Allais






B-B-Q Meat Balls Directions

Mix meat, salt, onions, bread crumbs, and milk in a bowl. Form into 1"
balls, roll in flour, brown in margarine. Set meat balls aside and
prepare sauce. SAUCE: Combine all ingredients, add meat balls and
simmer for 8 mins. Stir occasionally til sauce thickens. Serve with
buttered, broad egg noodles or your favorite pasta.

Serves: 6

 

 

 

 

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B-B-Q Meat Balls Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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