Baked Citrus Swordfish Recipe

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Baked Citrus Swordfish Ingredients

1 citrus barbecue sauce, *
6 swordfish steaks, **

A Recipe for
Baked Citrus Swordfish

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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This is a recipe for Baked Citrus Swordfish from the recipe cookbook of Recipes-to-go (Barbecue)

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Baked Citrus Swordfish

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Baked Citrus Swordfish Directions

* See Sowest 2 for recipe. ** You can use swordfish or salmon
steaks but each should be about
1-inch thick and weigh about 5 ounces each. Prepare Citrus
Barbecue Sauce and set aside. Heat oven to 450 degrees F. Place fish
steaks in an ungreased rectangular baking dish, 13 X 9 X 2-inches.
Pour 1 cup of the sauce over the fish. Bake, uncovered, until the
fish flakes easily with a fork, 20 to 25 minutes. Serve with
remaining Citrus Barbecue Sauce.

Serves: 6

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Baked Citrus Swordfish Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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