1 lb ground beef or lamb
1/2 cup bulgur, fine or medium-grade
1 medium onion, finely chopped
2 tbsp pine nuts
2 tbsp parsley, dried
2 tbsp water
1 tbsp peanut oil
1/2 tsp mint, dried
1/4 tsp allspice, ground
1/4 tsp black pepper, ground
1/4 tsp cinnamon, ground
A Recipe for
Baked Kibbe (Lebanese Meat Appetizer)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
This Recipe for Baked Kibbe (Lebanese Meat Appetizer) is one of thousands in the Recipes-to-go Barbecue Cookbook.
The belly rules the mind. |
| Spanish Proverb |
If you enjoy this Baked Kibbe (Lebanese Meat Appetizer) Recipe - you should enjoy the recipe collections you can find on the websites below:
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
This is a recipe for Baked Kibbe (Lebanese Meat Appetizer) from the recipe cookbook of Recipes-to-go (Barbecue)
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Food Tip |
1) Combine the meat, bulgar, onion, water, parsley, mint, allspice,
pepper , and cinnamon in a food processor. Process until doughy.
2) Preheat oven to 350F (175C).
3) Lightly oil an 8 inch square baking dish or a 9 inch round baking
dish. Pat half of the meat mixture into the pan. Sprinkle the nuts
over the top. Then cover with the remaining meat.
4) While still in the pan, cut the kibbe into 1 1/2 inch square or
diamond shapes. Brush the peanut oil over the top.
5) Bake for 30 to 35 minutes, or until firm and browned well.
6) Serve the kibbe from the pan or invert it onto a platter.
Variations: After step 1, shape the dough into hamburger size
patties. Then barbecue and serve with whole wheat pita or buns. Makes
6 kibbe-burgers or kibbe-cheese burgers!
Serves: 6
Baked Kibbe (Lebanese Meat Appetizer) Recipe brought to you by Recipes To-Go