Baked Kibbe (Lebanese Meat Appetizer) Recipe

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Baked Kibbe (Lebanese Meat Appetizer) Ingredients

1 lb ground beef or lamb
1/2 cup bulgur, fine or medium-grade
1 medium onion, finely chopped
2 tbsp pine nuts
2 tbsp parsley, dried
2 tbsp water
1 tbsp peanut oil
1/2 tsp mint, dried
1/4 tsp allspice, ground
1/4 tsp black pepper, ground
1/4 tsp cinnamon, ground

A Recipe for
Baked Kibbe (Lebanese Meat Appetizer)

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Baked Kibbe (Lebanese Meat Appetizer)

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Baked Kibbe (Lebanese Meat Appetizer) Directions

1) Combine the meat, bulgar, onion, water, parsley, mint, allspice,
pepper , and cinnamon in a food processor. Process until doughy.

2) Preheat oven to 350F (175C).

3) Lightly oil an 8 inch square baking dish or a 9 inch round baking
dish. Pat half of the meat mixture into the pan. Sprinkle the nuts
over the top. Then cover with the remaining meat.

4) While still in the pan, cut the kibbe into 1 1/2 inch square or
diamond shapes. Brush the peanut oil over the top.

5) Bake for 30 to 35 minutes, or until firm and browned well.

6) Serve the kibbe from the pan or invert it onto a platter.

Variations: After step 1, shape the dough into hamburger size
patties. Then barbecue and serve with whole wheat pita or buns. Makes
6 kibbe-burgers or kibbe-cheese burgers!

Serves: 6

Baked Kibbe (Lebanese Meat Appetizer) Recipe brought to you by Recipes To-Go

Baked Kibbe (Lebanese Meat Appetizer) Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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