Baloo's Cascabel & Cherry Sauce Recipe




Baloo's Cascabel & Cherry Sauce Ingredients

30 cascabel peppers (dried)
800 g dark sweet cherries
1 deciliter cognac
2 tbsp honey
10 ml salt

A Recipe for
Baloo's Cascabel & Cherry Sauce

 

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This is a recipe for Baloo's Cascabel & Cherry Sauce from the recipe cookbook of Recipes-to-go (Barbecue)


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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

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Baloo's Cascabel & Cherry Sauce

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).






Baloo's Cascabel & Cherry Sauce Directions

Remove seeds from Cascabel peppers and cherries. Put all ingredients
in a food processor and use the knife on high speed to make a sauce.
Boil the sauce 3 minutes and pour in small bottles. Boil the bottles
(covered with water) 15 minutes to preserve the sauce. Will keep for
several months. An opened bottle will keep for more than 1 week in
the refrigerator. This is a medium hot sweet pepper sauce. Perfect
with BBQ chicken.

From the kitchen of Baloo

Serves: 1

 

 

 

 

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Baloo's Cascabel & Cherry Sauce Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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