Baloo's Cascabel & Cherry Sauce Recipe

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Baloo's Cascabel & Cherry Sauce Ingredients

30 cascabel peppers (dried)
800 g dark sweet cherries
1 deciliter cognac
2 tbsp honey
10 ml salt

A Recipe for
Baloo's Cascabel & Cherry Sauce

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
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My mother's menu consisted of two choices: Take it or leave it.
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This Baloo's Cascabel & Cherry Sauce recipe is one of many in our Barbecue Category.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This Recipe for Baloo's Cascabel & Cherry Sauce is one of thousands in the Recipes-to-go Barbecue Cookbook.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Baloo's Cascabel & Cherry Sauce Recipe
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This is a recipe for Baloo's Cascabel & Cherry Sauce from the recipe cookbook of Recipes-to-go (Barbecue)

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Baloo's Cascabel & Cherry Sauce recipe - a tasty recipe for you to add to your collection!
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The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

A food is not necessarily essential just because your child hates it.
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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

Baloo's Cascabel & Cherry Sauce

What is patriotism but the love of the food one ate as a child?
Lin Yutang

Baloo's Cascabel & Cherry Sauce Directions

Remove seeds from Cascabel peppers and cherries. Put all ingredients
in a food processor and use the knife on high speed to make a sauce.
Boil the sauce 3 minutes and pour in small bottles. Boil the bottles
(covered with water) 15 minutes to preserve the sauce. Will keep for
several months. An opened bottle will keep for more than 1 week in
the refrigerator. This is a medium hot sweet pepper sauce. Perfect
with BBQ chicken.

From the kitchen of Baloo

Serves: 1

Baloo's Cascabel & Cherry Sauce Recipe brought to you by Recipes To-Go

Baloo's Cascabel & Cherry Sauce Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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