Baloo's Hot 4-Cheese Pizza Recipe




Baloo's Hot 4-Cheese Pizza Ingredients

1 round flat ryebread 25 cm
100 g ricotta
100 g hot salsa
1 tomato - sliced
100 g mushrooms - sliced
100 g herrgardsost or cheddar sharp (>20, months) -grated
50 g parmesan - grated
75 g gorgonzola - slices
1 tbsp lemon thyme - fresh
1 tbsp oregano - fresh

A Recipe for
Baloo's Hot 4-Cheese Pizza

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.

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This Baloo's Hot 4-Cheese Pizza recipe is one of many in our Barbecue Category.






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This Recipe for Baloo's Hot 4-Cheese Pizza is one of thousands in the Recipes-to-go Barbecue Cookbook.


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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This is a recipe for Baloo's Hot 4-Cheese Pizza from the recipe cookbook of Recipes-to-go (Barbecue)


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Baloo's Hot 4-Cheese Pizza recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




Baloo's Hot 4-Cheese Pizza

There is a lot more juice in grapefruit than meets the eye.

Author Unknown






Baloo's Hot 4-Cheese Pizza Directions

A round flat sourdough ryebread (25 cm) is used as pizza crust.
Spread the ricotta on the ryebread, spread hot salsa on top of the
ricotta, cover with grated sharp Herrgardsost (Swedish) or Cheddar.
Add mushrooms and tomato slices, sprinkle chopped fresh lemon thyme
and fresh oregano over the tomatoes and mushroms. Top with sliced
gorgonzola in the centre and cover with grated Parmesan all around
the gorgonzola. Bake at 225 degrees Celsius for 15 minutes.

From the kitchen of Baloo (the Swedish Cheese and BBQ freak)

Serves: 1

 

 

 

 

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Baloo's Hot 4-Cheese Pizza Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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