1 round flat ryebread 25 cm
100 g ricotta
100 g hot salsa
1 tomato - sliced
100 g mushrooms - sliced
100 g herrgardsost or cheddar sharp (>20, months) -grated
50 g parmesan - grated
75 g gorgonzola - slices
1 tbsp lemon thyme - fresh
1 tbsp oregano - fresh
A Recipe for
Baloo's Hot 4-Cheese Pizza
The way you cut your meat reflects the way you live. |
| Confucius |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
This Recipe for Baloo's Hot 4-Cheese Pizza is one of thousands in the Recipes-to-go Barbecue Cookbook.
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
If you enjoy this Baloo's Hot 4-Cheese Pizza Recipe - you should enjoy the recipe collections you can find on the websites below:
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This is a recipe for Baloo's Hot 4-Cheese Pizza from the recipe cookbook of Recipes-to-go (Barbecue)
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
A round flat sourdough ryebread (25 cm) is used as pizza crust.
Spread the ricotta on the ryebread, spread hot salsa on top of the
ricotta, cover with grated sharp Herrgardsost (Swedish) or Cheddar.
Add mushrooms and tomato slices, sprinkle chopped fresh lemon thyme
and fresh oregano over the tomatoes and mushroms. Top with sliced
gorgonzola in the centre and cover with grated Parmesan all around
the gorgonzola. Bake at 225 degrees Celsius for 15 minutes.
From the kitchen of Baloo (the Swedish Cheese and BBQ freak)
Serves: 1
Baloo's Hot 4-Cheese Pizza Recipe brought to you by Recipes To-Go