Baloo's Hot 4-Cheese Pizza Recipe

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Baloo's Hot 4-Cheese Pizza Ingredients

1 round flat ryebread 25 cm
100 g ricotta
100 g hot salsa
1 tomato - sliced
100 g mushrooms - sliced
100 g herrgardsost or cheddar sharp (>20, months) -grated
50 g parmesan - grated
75 g gorgonzola - slices
1 tbsp lemon thyme - fresh
1 tbsp oregano - fresh

A Recipe for
Baloo's Hot 4-Cheese Pizza

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This Recipe for Baloo's Hot 4-Cheese Pizza is one of thousands in the Recipes-to-go Barbecue Cookbook.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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This is a recipe for Baloo's Hot 4-Cheese Pizza from the recipe cookbook of Recipes-to-go (Barbecue)

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Baloo's Hot 4-Cheese Pizza

Tell me what you eat, I'll tell you who you are.
Anthelme Brillat-Savarin

Baloo's Hot 4-Cheese Pizza Directions

A round flat sourdough ryebread (25 cm) is used as pizza crust.
Spread the ricotta on the ryebread, spread hot salsa on top of the
ricotta, cover with grated sharp Herrgardsost (Swedish) or Cheddar.
Add mushrooms and tomato slices, sprinkle chopped fresh lemon thyme
and fresh oregano over the tomatoes and mushroms. Top with sliced
gorgonzola in the centre and cover with grated Parmesan all around
the gorgonzola. Bake at 225 degrees Celsius for 15 minutes.

From the kitchen of Baloo (the Swedish Cheese and BBQ freak)

Serves: 1

Baloo's Hot 4-Cheese Pizza Recipe brought to you by Recipes To-Go

Baloo's Hot 4-Cheese Pizza Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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