Baloo's Hot Lobster & Garlic Pizza Recipe




Baloo's Hot Lobster & Garlic Pizza Ingredients


PIZZA CRUST


TOPPING

1 cup tomato paste
1 tbsp thyme (fresh)
3 cup sharp cheddar (>20 months) or othe, r sharp cheese
400 g lobster meat - sliced
2 tsp berbere (ethiopian spice)
3 tbsp savory (fresh) - chopped
12 medium garlic cloves - pressed
1 cup parmesan - grated

A Recipe for
Baloo's Hot Lobster & Garlic Pizza

 

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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This is a recipe for Baloo's Hot Lobster & Garlic Pizza from the recipe cookbook of Recipes-to-go (Barbecue)


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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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Baloo's Hot Lobster & Garlic Pizza

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Baloo's Hot Lobster & Garlic Pizza Directions

Use a pizza dough of your choice to form a crust 30 x 40 cm. Spread
on it 1 cup of tomato paste. Sprinkle the thyme over the tomato
paste. Add half of the grated sharp cheddar (it must be at least 20
months old, a good alternative is Swedish Vaesterbotten cheese). Take
the meat from a freshly boiled lobster of 1 kg (400 g meat) and
slice. Put the lobster slices on the pizza and sprinkle fresh savory
over. Add berbere (a hot Ethiopian spice mix) and press the garlic
over the lobster slices. Cover with the remaining Cheddar and freshly
grated Parmesan. Bake in
225 c for 10 minutes.

From the kitchen of Baloo (the Swedish Cheese and BBQ freak)

Serves: 2

 

 

 

 

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Baloo's Hot Lobster & Garlic Pizza Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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